![CYBERVIE](https://media.trabajo.org/img/noimg.jpg)
Chef-salad
2 months ago
**Responsibilities**:
- Set up workstations;
- Saute ingredients and plate dishes to business standards;
- Prepare ingredients to be used in dishes;
- Adhere to health and safety guidelines.
**Requirements**:
- Experience working as a chef or similar role;
- Familiarity with kitchen equipment and utensils;
- Knowledgeable of food preparation and cooking processes;
- Ability to work with a team towards success.
**Job Types**: Full-time, Part-time, Regular / Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer
Part-time hours: 40 per week
**Salary**: ₹8,086.00 - ₹37,761.34 per month
**Benefits**:
- Cell phone reimbursement
Schedule:
- Day shift
- Flexible shift
- Monday to Friday
- Morning shift
Supplemental pay types:
- Commission pay
- Joining bonus
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Hyderabad, Hyderabad - 500072, Telangana: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9000878798
Application Deadline: 31/01/2023
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