Commis 1 - Indian
2 weeks ago
**Commis 1 - Indian**
As a Commis 1 - Indian, you will focus and cooperate with your team to create unforgettable Food & Beverage experiences for our guests.
**What you’ll be doing: -**
- To take care of daily food preparation to meet standards and quality set by the company
- To co-ordinate daily tasks with team
- To execute the operations
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures (SOP’s) and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- Positive attitude with exceptional eye for detail
- Well versed with Bakery with proven experience
- Handling guest complaints/requests and resolve it in best manner
- Strong interpersonal and problem-solving attitude
- Willingness to work in a remote location
- Extensive knowledge of Indian Section and it’s product.
**Salary**: ₹18,000.00 - ₹25,000.34 per month
**Benefits**:
- Food provided
- Health insurance
- Paid time off
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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