Commis Iii
1 month ago
Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly.
**To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage**. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹17,000.00 - ₹20,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Rotational shift
Supplemental pay types:
- Yearly bonus
Ability to commute/relocate:
- Fort Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 91
+91-XXXXXXXXXX
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Commi Iii
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Commi Iii-bakery/pastry
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