Commi Iii

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in Indian, Chinese, Continental, Tan door.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam Pay:...

**Kondody Hotels and Resorts is hiring for an experienced individual to join our team as an Commi III.** - **Basic knowledge in South Indian, Chinese, Continental, Tandoor.**: - **Motivation and communication.** Education: Degree/ Diploma in Hotel Management Experience: 6months **Salary**: 13K to 15K + free accommodation & food Location: Mamalakandam,...

Looking for a Commi III to prepare the food for the staff canteen **Salary**: ₹15,000.00 - ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift - Morning shift Ability to commute/relocate: - Fort Cochin, Kochi - 682001, Kerala: Reliably commute or planning to relocate before starting work...

Kitchen Trainee/ Commis III/Commis II / Commis I ( Tandoor, Bakery, Butchery, Continental, Canteen ) - Male, Kochi Rs. 6500/- to Rs. 16200/- plus food and accommodation Relevant experience from reputed hotels Qualification: degree or diploma in hotel management/ hospitality management or similar Job Location : Kochi Industry: 4 star Hotel **Salary**:...

Hiring for CDP, DCDP, Commi I,II,III Indian Tandoor cuisine - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed. - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. -...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They **perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie**. Commis chefs help ensure that a kitchen's operations run smoothly. **To carry out daily and weekly procedures, including temperature checks, food...

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

**Food and Beverage Production - (Continental, Indian, Tandoor, Chinese), Kochi** Commis I - Rs 20,000/ - Commis II - Rs. 18,000/ - Commis III - Rs. 16,000/ - Qualification: degree or diploma in hotel management. Job Location: Kochi Industry: 4 Star Hotel Schedule: - Day shift Ability to commute/relocate: - Kochi, Kerala: Reliably commute or planning...

**Job Number** 24092951 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats. - Prepare and cook Tandoori bread such as naan, roti, and paratha. - Maintain the Tandoor oven and ensure it is clean and in good working condition. - Work closely with the kitchen team to ensure smooth service and timely delivery of food. - Monitor food quality...

**Job Number** 24053265 **Job Category** Food and Beverage & Culinary **Location** Le Méridien Kochi, Maradu, Kochi, Kerala, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...

**Responsibilities**: - Assist in the preparation and cooking of dishes in accordance with established recipes and quality standards - Help maintain a clean and organized kitchen - Ensure that all food items are properly labeled and stored - Work with other kitchen staff to ensure that orders are completed in a timely and efficient manner - Adhere to all...

To ensure that all stocks are kept under optimum conditions. - To Prepare all dishes to the correct recipe and to the correct quantity - Prepares all the orders in timely manner. To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed service dish in the prescribed manner -...

**Responsibilities**: - To work as directed on station of assignment under appropriate Chef de Partie. - Set up station properly and on time for each service period. - Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie. - Make sure quality and quantity meets our standard. - Notify Sous Chef or Chef de Partie of any...

Hiring for a Gastronomica - Salary - 1500 to 1800 SAR - Location - KSA - Duty Hrs - 9 hrs (8hr + 1hr break) - Minimum 2 years of relevant experience required - Good English communication also preferred **Job Types**: Full-time, Regular / Permanent, Fresher Pay: ₹32,773.00 - ₹39,327.00 per month **Benefits**: - Flexible schedule - Health insurance -...

Assist in the preparation, production, presentation and service of all meals, ensure they are served at the correct times, within the Company's standards and to the agreed specification of the contract. - Ensure that the control of raw materials and portions are to the Company's standards and ensure all food is served at the correct temperatures. - Assist...