Commis I, Commis Ii, Commis Iii

2 weeks ago


Kochi, India THE AVENUE REGENT Full time

**Responsibilities**:

- To work as directed on station of assignment under appropriate Chef de Partie.
- Set up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the Sous Chef or Chef de Partie.
- Make sure quality and quantity meets our standard.
- Notify Sous Chef or Chef de Partie of any problems or complaints as when they arise.
- Be able to work in another area when needed and take part in cross training when directed.
- Be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
- Be able to come to any and all kitchen meetings whilst on duty or otherwise.
- Follow clean as you go policy and keep work area clean at all times.
- Do not leave your section without doing the final check.
- All food items for storage must be covered, dated and labelled according 70 point checklist.
- Proper food rotation - first in - first out
- After service switch off and clean oven tops and work areas as well as surfaces.
- Will sign acceptance for tools, knives, uniforms etc. and will pay back to the company for any loss or damage of said equipment.

**Skills, qualifications**

** **Diploma or Degree in Hotel Management
- Experience from reputed hotels ( 1-4 years culinary experience).
- Knowledgeable about basic hygiene and HACCP.Should know how to cut vegetables and fruits

**Job Type**: Regular / Permanent

Pay: ₹16,000.00 - ₹20,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kochi, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9495843587
Application Deadline: 31/03/2023
Expected Start Date: 20/03/2023


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