Commis - Pastry

1 week ago


Kannamangala Bengaluru Karnataka, India Sai Lakshmi Industries Pvt Ltd Full time

**Job Title: Pastry Commis Chef - 1**

**Position Type**: Full-time

**Work Location**: Whitefield, Bengaluru, Karnataka

**Date of Joining**: 1st July 2024

**Reports to**: Jr. Sous Chef - Pastry

**About Barnhouse**

**Barnhouse aims to offer an unparalleled experience that redefines urban living'**

Barnhouse is a soon-to-be-launched fine dining restaurant that aspires to be more than just a place to eat; it aims to create an oasis of tasty and nourishing global cuisine complemented by wellness programs. Situated amidst the hustle and bustle of city life, Barnhouse provides an escape into resort life, offering a unique blend of culinary excellence and holistic well-being amidst everyday urban living.

**Job Overview**:
The Commis Chef is responsible for the correct preparation and production of pastry/bakery foodstuffs, adhering to recipe cards, production procedures, and proper hygiene practices under the guidance of senior kitchen staff. They ensure high standards of food hygiene and safety while following kitchen standards and procedures.

**Key Responsibilities**:

- Assist in daily pastry/Bakery section operations under supervision.
- Uphold food quality and presentation standards.
- Attend briefings for pastry requirements in special functions.
- Maintain cleanliness, stock control, and organization in the pastry kitchen.
- Support ordering processes to meet pastry menu needs.
- Receive training and carry out delegated tasks from Pastry Chef.
- Provide input on pastry ingredient needs to senior kitchen staff.
- Contribute to positive team dynamics within the pastry department.
- Participate in relevant training sessions to enhance pastry skills.
- Follow instructions and maintain focus on assigned tasks.
- Assist in organizing and updating pastry recipe folders.
- Help minimize food waste and utility consumption in the pastry kitchen.
- Foster communication among pastry kitchen staff.
- Gain knowledge of pastry menu items to support upselling efforts.
- Adhere to pastry kitchen security protocols and legal requirements.
- Fulfill additional duties as directed by senior pastry staff.

**Qualifications**:

- Culinary studies, 1+ year similar role experience.

**Physical Requirements**:

- Stand or sit for prolonged periods.
- Work in various environments.
- Bend at knee or waist.
- Lift up to 12+ kg.

**Other**: Duties are not exhaustive or listed by priority.

**Application Process**:
If you are ready to tackle new challenges with a forward-thinking team, please submit your updated resume with a cover letter addressed to

**Equal Opportunity Employer**:
**_______________________________________________**

**Sai Lakshmi Industries Pvt Ltd., **aims to be the world’s most creative company that focuses on developing new and innovative concepts in the Fashion, Real Estate and Hospitality industries. Established in 1995 in Bengaluru, we are on a mission to provide lasting commercial, social and environmental benefits in the Real Estate, Fashion and Hospitality industries by building on our decades-long manufacturing experience and the expertise of our team that joins us on this passionate journey.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Schedule:

- Day shift
- Morning shift
- Rotational shift

**Experience**:

- Commie - pastry: 1 year (preferred)

**Language**:

- English (preferred)

Work Location: In person


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