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Commis Chef
1 week ago
Responsibilities:
- Decorating cakes based on customer preferences and design requests.
- Utilizing various icing techniques, tools, and decorations to create visually appealing designs.
- Ensuring the quality and presentation of finished products.
- Collaborating with customers to understand their specific requests and preferences.
- Adhering to food safety and hygiene standards.
- Managing inventory of decorating supplies and ingredients.
- Staying updated on the latest trends and techniques in cake decoration
Assisting Head Baker:
Assist in the preparation of ingredients, mixing dough, baking, and decorating items under the direction of the Head Baker.
Maintaining Kitchen Hygiene:
Uphold the highest standards of cleanliness and hygiene in the kitchen at all times.
Stock Management:
Ensure that all ingredients and supplies are stored properly and kitchen tools are maintained well.
Learning and Development:
Learn various baking techniques and processes for the production of bakery goods.
Adhering to Recipes:
Follow recipes to maintain the quality and consistency of our baked goods.
This role requires a team player who is eager to learn and grow in their baking career. If you are a passionate beginner with an enthusiasm for baking, we'd love to hear from you
Salary:
From ₹20,000.00 per month
Benefits:
- Paid sick time
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Commission pay
- Overtime pay
Application Question(s):
Work Location:
In person
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