Commis Chef

1 week ago

Bengaluru, Karnataka, India V&RO Hospitality Pvt. Ltd. Full time

This position is concerned with the maintenance of superior quality and Standards of food preparation and presentation; the development of apprentice Chefs, contributing to the profitability of the kitchen brigade and responsible for the maintenance of their designated section.

This position is covering the concerned area of VRO Hospitality Pvt Ltd.

Position Responsibilities:

  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team, focus by showing cooperation and support to colleagues in the pursuit of team goals.
  • To maintain a high customer service focus by approaching job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
  • To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
  • For direct supervision of the following employees:
  • Commis Chefs/Apprentice chef
  • To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
  • To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
  • To liaise closely with the Sous Chef and Chef de partie ensuring food quality and preparation techniques are of the highest standard.
  • To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
  • Food Safety and Hygiene: To follow all polices and guide lines are followed.
  • To follow Fire & Safety procedures.
  • Ensuring all Hotel policies and procedures are correctly observed and followed.
  • Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service

Requirements:

  • Diploma / Degree in food and beverage / hospitality management, additional improvement programs in F&B.
  • Prior experience of Commis Chef in a similar largescale hotel. Preferable prerequisite is experience in the hotel and travel industry.

Job Knowledge, skills:

  • The individual must possess the following knowledge, skills and abilities.
  • Good working knowledge of fundamentals of specific kitchen
  • Good working of accepted standards of sanitation.
  • Basic mathematical skills necessary to make yield test, measurements, requisition and amounts of portion sizes.
  • Ability to read English language in order to complete various departmental formalities.
  • Ability to lift / carry, move goods weighing maximum of 50lbs on a continuous schedule.
  • Ability to stand and work long hours, continuously in confined spaces
  • Ability to perform duties with extreme temperatures.

Salary:
From ₹16,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • In which cuisine you are specialized with?

Experience:

  • Cooking: 1 year (required)

Speak with the employer
Expected Start Date: 23/01/2023

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