Commis Chef/cdp

We are looking for Commi I, Commi II, Commi III In the commis chef role(Continental Cusine), you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of...

CDP / Sous Chef / Commis - PAN ASIAN / Sushi / Dimsum Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for the department Daily Operations of the department Indenting, Inventory Cost Control **Salary**: ₹17,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident...

Job Discerption: We are currently looking for **CDP** for our outlets in Ernakulam districts. **Your Responsibilities**: - **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.**: - **Follows the instructions and recommendations from the immediate superiors to complete the...

**Commis Chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

**Commis chef - Continental** **Responsibilities**: - Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation. - Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating. - Monitor food stock levels, contributing to the...

Apply for Position Commi 1/CDP Bakery, Career Progress Consultants in Cochin/ Kochi/ Ernakulam for 2 - 6 Year of Experience on TimesJobs.com.

looking for a Commie chef and a waiter for a continental restaurant. **Salary**: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: - Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 3 years (preferred) Work Location: One location **Speak with the employer** +91...

We are looking for someone you is capable of handling the day - to - day operations production department **Responsibilities**: - Prepare menus in collaboration with colleagues - Following directions provided by the head chef - Enforce strict health and hygiene standards - Assisting in other areas of the kitchen when required. **Qualification &...

Preferring mainly for South Indian, North Indian - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis I Chef duties. -...

URGENTLY REQUIRED CDP ( CHEF IN HOTEL) EXPERIENCE (12 YEARS - 15YEARS) FOOD AND ACCOMMODATION PROVIDED BY THE COMPANY **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ernakulam, Kerala (required) Ability to Relocate: - Ernakulam, Kerala: Relocate before starting work (required) Work Location: In person **Speak with the...

We are looking for **Chef / CDP** at Thalappakatti Restaurant, Kalamasserry, Cochin **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Evening shift **Education**: - Diploma (preferred) **Experience**: - Chef: 2...

We are in hire for experienced South indian cook for a leading Vegetarian Hotel in cochin Salary 25000 - 38000 Position: Commie 1 / CDP - Good in South Indian Preparation - Assist Executive chef in his duties - part of costing - Central Kitchen Operations - Staff management **Job Types**: Full-time, Permanent **Salary**: ₹25,000.00 - ₹38,000.00 per...

we are looking to hire Commi 1 chefs for the below mentioned categories - Tandoor - Bakery - North Indian - continental - Chinese **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Ernakulam, Kerala:...

Looking for a Commi 3 chef. Who dont have experience in this field is also can apply. As a new kind of operations, the person who is completed his industrial training, will be preferred. Food and accommodation will be provided. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Flexible shift -...

REQUIRED COMMI 1 (MALE) HOTEL/RESORTS FOOD AND ACCOMMADATION PROVIDED BY THE COMPANY EXPERIENCE 7-10 YEARS **Job Types**: Full-time, Permanent **Salary**: ₹19,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Ability to Commute: - Ernakulam, Kerala...

We are looking for Comm Chef with minimum 2 year experience at Sugar Business Hotel, Maradu - Job Types: Full-time, Regular / Permanent - Salary - 18k-20k - Accommodation and food will provided **Salary**: ₹18,000.00 - ₹20,000.00 per month **Experience**: - total work: 2 years (preferred) Work Location: One location **Speak with the employer** +91...

**Excellent verbal and written communication skills**. Organisational skills. In-depth knowledge of the standards of baking, cooking and grilling techniques. Ability to work under pressure and in a fast-paced environment. Ability to quickly learn new recipes and new cooking Take care of daily food preparation and duties assigned by the superiors to meet the...

Job Description The Role To supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction. Key Deliverables and Responsibilities Planning & Organizing: The...

Job DescriptionThe RoleTo supervise the assigned station / section, produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with Accor Standards Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPlanning & Organizing:The ability to make...

Prepare menus in collaboration with colleagues - Ensure adequacy of supplies at the cooking stations - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes - Put effort in optimizing the cooking process with attention to speed...