Chinese Cook

Responsibilities: Food Preparation: Prepare and cook a variety of Chinese dishes, ensuring the quality and presentation meet established standards. Recipe Adherence: Follow recipes, portion control, and presentation specifications as set by the restaurant or establishment. Menu Planning: Contribute to menu planning and development of new dishes, ensuring...

HIRING FOR BAHRAIN Ansar Travels, a reputable establishment since 1978 approved by Govt of lindia Ministry of Labour) Regn. No. 0466/ Mum/Part/1000+/5/1159/1984, is currently seeking talented individuals to join their team for various positions in BAHRAIN **CHINESE** **COOK** (Salary**:50,000**) APPLY NOW! **Salary**: From ₹50,000.00 per...

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available **Responsibilities**: - Prepare and cook authentic Chinese dishes. - Manage kitchen operations efficiently. - Manage stock updates. - Ensure food quality and hygiene standards. - Coordinate with kitchen staff for timely service. **Requirements**: - Previous experience in...

we need Chinese cook for online restaurant. Pay: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

Chinese& indian cuisine, cooking,presentation, temperature checking cost control **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: - Rotational shift **Experience**: - Cooking: 1 year (required) - total work: 1 year (preferred) Work Location: In person

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

A "CDP Chef Chinese" is a specialized chef who is responsible for a specific section or station within a kitchen, focusing on Chinese cuisine. **Role and Responsibilities**: - The CDP Chef Chinese is in charge of a particular section or station in the kitchen, which may specialize in a specific type of Chinese cuisine, such as Sichuan, Cantonese, Hunan, or...

Chinese cook must plans, prepares, and cooks food items to ensure the highest quality service and experience for customers **Job Types**: Full-time, Permanent **Salary**: ₹15,315.66 - ₹25,017.16 per month **Benefits**: - Food provided - Paid time off Schedule: - Day shift - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

more than 2 years experience in relevant food industry - Food & accommodation will be provided - package - up to 30000 **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift Supplemental pay types: - Yearly bonus **Experience**: - Cooking: 1 year...

**Responsibilities**: 1.Ingredient Preparation 2.Recipe Adherence 3.Quality Control **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 per month **Benefits**: - Food provided - Health insurance - Leave encashment - Paid sick time - Paid time off - Provident Fund - Work from home Schedule: - Day shift - Morning shift - Rotational...

**Job Description** Operation** - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them - Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie. **Job Types**: Full-time, Permanent **Salary**:...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...