Food and Beverage Captains

Joining the Food & Service Captain at Park Central Hotel is not just a job; it's an opportunity to be part of a dynamic team committed to delivering exceptional hospitality experiences. We encourage and support the professional growth of our staff, providing a pathway for individuals to advance in their careers within the exciting world of...

We are looking for a dedicated, creative food and beverage Captain to join our team. The responsibilities of the food and beverage Captain include managing food and beverage operations and standards, training food and beverage staff, and handling customer complaints.minimum of 2 - 3 year experience in the hospitality industry, with an emphasis on food and...

A MINIMUM EXPERIENCE AS CAPTAIN OR 2 YEARS EXPERIENCE AS SR, FOOD & BEVERAGES ASSOCIATES WILL ALSO BE CONSIDERED AS TRAINEE CAPTAIN. NEED TO HANDLE A TEAM OF ASSOCIATES IN RESTAURANT & BANQUET HALLS. FOOD & ACCOMODATION WILL BE PROVIDED. 9 HOURS SHIFT. **Salary**: ₹18,000.00 - ₹23,000.00 per month **Benefits**: - Food provided - Health insurance -...

Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

Job Description: Restaurant Captain **Position**: Restaurant Captain **Reports to**: Restaurant Manager / Food and Beverage Manager **Location**: Ernakulam **Job Summary**: **Key Responsibilities**: - **Customer Service**: - Greet and seat guests, ensuring they have a pleasant dining experience. - Address customer inquiries and complaints promptly and...

F&B Tr. Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

**Responsibilities**: - **Leadership**: Lead and motivate the front-of-house team to provide exceptional service that exceeds guest expectations. - **Service Excellence**: Ensure that all guests receive prompt, courteous, and personalized service throughout their dining experience. - **Floor Management**: Oversee the dining room floor, ensuring efficient...

**Job Description: Food and Beverages Trainer** **Position Overview**: **Key Responsibilities**: - Develop and implement comprehensive training programs for food and beverage staff, focusing on service excellence, product knowledge, and operational efficiency. - Conduct hands-on training sessions, workshops, and demonstrations to improve the practical...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

Position: Food and Beverage Associate Location: Kochi Educational Qualification: Diploma/Bachelor's **Salary**:13k Pay: ₹13,000.00 per month **Education**: - Diploma (preferred) **Experience**: - food and beverage associate: 1 year (preferred) Work Location: In person

Urgently Required a Food and Beverage Trainee (HOTEL) Food and Accommodation Provided send CV to 9656691203 **Job Types**: Full-time, Permanent, Fresher Pay: ₹7,500.00 - ₹8,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person

Position Overview: As a Service Captain, your main responsibility is to lead and supervise a team of service staff members, ensuring exceptional customer service and smooth operations within the hospitality industry. You will oversee the dining experience, from greeting and seating guests to coordinating with the kitchen staff. Your goal is to create a...

Position: Food and Beverage Associate Location: Kochi Educational Qualification: Diploma/BHM Experience: 1 year experiencein F&B **Salary**:15k + food andaccomodation Pay: ₹12,000.00 - ₹15,000.00 per month **Education**: - Diploma (preferred) **Experience**: - F&B: 1 year (preferred) Work Location: In person

A hotel captain is a senior member of the hotel staff who oversees the smooth operation of various departments within the hotel. Their primary responsibility is to ensure that guests have an exceptional experience during their stay. Here's a detailed description of the responsibilities and duties of a hotel captain: Pay: Up to ₹25,000.00 per...

**Food and Beverage Service - Waiter - 5 nos 4 star Hotel, Kochi** Diploma or degree in hotel management freshers or Experience from reputed hotels Salary - Rs. 9000/- to Rs. 17,000/- plus free food and accommodation Job Location: Kochi Industry: 4 Star Hotel Pay: ₹9,000.00 - ₹17,000.00 per month **Experience**: - waiter: 1 year (preferred) Work...

**Job Description**: - Greet and escort customers to their tables. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Ensure guests are serviced within specified time. - Speak with guests and...

Customer service: Providing excellent customer service and ensuring guests have a memorable dining experience Food and beverage service: Taking orders, serving food and drinks, and ensuring food is prepared correctly and looks presentable Menu knowledge: Being familiar with the menu and specials, and making recommendations to guests Table service:...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

F&B Captain (Male), 3-5 yrs exp, Kochi Job Title : F&B Captain Years of experience - 3-5 Salary - 18-20k Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication...