F&b Captains

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - Guest Interaction and Service - Greeting Guests - Table Reservation Assistance - Seating Guests - Menu Knowledge - Prompt Service - Table Setup - Order...

We are looking for F & B Service Captain with experience in Bar and Restaurant. Minimum 2 years of bar hotel experience required in the similar position. The below are the duties and responsibilities. - Guest Interaction and Service - Greeting Guests - Table Reservation Assistance - Seating Guests - Menu Knowledge - Prompt Service - Table Setup - Order...

URGENT VACCANCY FOR F&B SERVICE CAPTAIN (MALE) FOOD AND ACCOMMODATION PROVIDED LOCATION : ALL OVER KERALA QUALIFICATION : HOTEL MANAGEMENT /AVIEATION HOSPITALITY /TRAVEL AND TOURISM EXPERIENCE : 2 - 4 YEARS SERVICE EXPERIENCE ATTRACTIVE SALARY **Job Types**: Full-time, Internship Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Food...

We are seeking a meticulous F&B captain to supervise and manage all resto bar events for our company. As captain, you will be responsible for managing the staff schedule, ensuring that bar operations run smoothly, and prioritizing the comfort and safety of our guests. To be a successful captain, you should have strong leadership skills and be able to manage...

F & b service captain Food & accommodation provided 2 year minimum experienced as captain Age below 35 Looking for immediate joining Pay: ₹19,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid time off Supplemental Pay: - Overtime pay - Performance bonus Work Location: In person

A food and beverage (F&B) supervisor's job description includes: - **Customer service**: Providing exceptional service to customers, addressing their queries, and resolving issues - **Staff management**: Training, leading, and managing staff, including scheduling and workflow coordination - **Operations management**: Managing daily restaurant operations,...

F&B Tr. Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

(a) Ensure the smooth day-to-day functioning of the outlet. (b) Conduct daily briefing of the staff & Trainees under you, and supervise the day to day functioning of the department. (c) Allocate and assign your under staff & trainees to stations during the daily briefing. (d) Ensure grooming standards and menu knowledge of your under staff / trainees...

* Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. *Cost control, inventory, Training Maintaining SOP for quality. *Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. - Addressing guest requirements and reaching to them. **Salary**:...

* Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. *Cost control, inventory, Training Maintaining SOP for quality. *Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. - Addressing guest requirements and reaching to them. Pay: ₹18,000.00 -...

* Monitoring & ensuring F & B service operations are running smoothly. - Organizing duty roster of service staff. *Cost control, inventory, Training Maintaining SOP for quality. *Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. - Addressing guest requirements and reaching to them. **Job Types**:...

We are looking for a Service Captain to promote and ensure guest satisfaction. He should be able to encourage team members through training and empowerment. **Responsibilities**: - Greeting guests and escorting them to the table - Offer menu recommendations upon request. - Take accurate food and drink orders - Communicate order details to Kitchen staffs -...

**Job Description**: - Greet and escort customers to their tables. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Ensure guests are serviced within specified time. - Speak with guests and...

To take orders and place the orders at the kitchen once the captain is through with his job - To serve guests efficiently and achieve guest straight from the heart. - To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements - To serve food to the guest which is visually appealing and...

To take orders and place the orders at the kitchen once the captain is through with his job - To serve guests efficiently and achieve guest straight from the heart. - To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements - To serve food to the guest which is visually appealing and...

Pay: From ₹19,000.00 per month **Benefits**: - Food provided - Health insurance - Paid sick time - Provident Fund Schedule: - Day shift - Morning shift - Rotational shift **Experience**: - work: 4 years (preferred) Work Location: In person

Greeting gust and taking food and drink orders, staying attentive to the needs of guests in the dining area, delivering food from the kitchen to the guest, the job should be done in a professional way etc Call/WhatsApp -9946137281 **Job Types**: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month **Benefits**: - Food provided - Paid time...

Duties & Responsibility: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and...

(a) Supervise and direct the daily activities of all the F & B Outlets. (b) Work with the outlet chefs in the area of cuisine, menu planning design for the various outlets. (c) Ensure through regular monitoring of Guest feedback, prompt, efficient and accurate service to all guests. (d) Conduct regular meetings with the F&B Manager and Assistant F&B...

a) Supervise and direct the daily activities of all the F & B Outlets. (b) Work with the outlet chefs in the area of cuisine, menu planning design for the various outlets. (c) Ensure through regular monitoring of Guest feedback, prompt, efficient and accurate service to all guests. (d) Conduct regular meetings with the F&B Manager and Assistant F&B...