Indian and Tandoor Chef

Company OverviewGamut HR Solutions will help you find the right kind of job A recruitment company with headquarters in Hyderabad, supporting jobseekers and employers. Visit for more information.Job OverviewJunior Tandoor Chef de Partie (CDP) role with 1-3 years of experience in Hyderabad. Full-Time position at Gamut HR Solutions with 2-10 employees. Salary...

**Chef de Partie Duties and Responsibilities**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise...

We’re looking for an experienced chef who can cook Indian items, especially south Indian tiffins, all types of North and South indian curries, Biryani and basic sweets. **Salary**: ₹15,000.00 - ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Overtime pay - Shift allowance - Yearly...

Preparing and marinating meats, vegetables, and breads for tandoor cooking. - Operating and maintaining the tandoor oven, and adjusting the temperature as needed. - Grilling, roasting, and baking various tandoori dishes, following the head chef's directions and recipes. - Ensuring food quality, taste, and presentation meet high standards. - Managing...

Swanotel is a 70 room hotel in Gachibowli Hyderabad. We are hiring Tandoor chef. Atleast 1 year experience is needed. Call for interview. **Salary**: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift Supplemental pay types: - Performance bonus **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Indian Hyatt Hyatt Hyderabad IN - AP - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001320Local Summary  You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 1 year work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in a hotel or large restaurant...

Responsibilities include: - CDP TANDOOR **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,086.00 - ₹38,874.73 per month **Benefits**: - Paid sick time Schedule: - Day shift - Evening shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before...

Chef De Partie - Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001587Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Indian Hyatt Hyatt Hyderabad IN - TG - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001587Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Job Summary** Looking for South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants for Hotel GreenPark Hyderabad. **Responsibilities and Duties** South Indian Chef as Commis - 1 level with good hands on experience in the Hotels or Restaurants. Must know all South Indian Items - Breakfast, Lunch and Dinner...

Role Description This is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Job Title: Sous ChefLocation:Hyderabad, IndiaCompany:Mushk Gourmet Multi Cuisine RestaurantAbout Us:With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in Kokapet,...

Job Title: Sous ChefLocation:Hyderabad, IndiaCompany:Mushk Gourmet Multi Cuisine RestaurantAbout Us:With over 40 years of presence in restaurant industry, Mushk Gourmet is a renowned up-scale establishment unit of gulf group known for its exquisite multi culinary offerings and unparalleled dining experiences. Located in the upcoming VIP locality in Kokapet,...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer...

We are looking for chef, who is good in south Indian culinary. Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...

Role DescriptionThis is a full-time on-site role for a Chef De Partie - South Indian Cuisine at Tongue Tickle Foods in Hyderabad. The Chef De Partie will be responsible for preparing and cooking South Indian dishes, supervising the kitchen staff, ensuring food quality and presentation, and maintaining a clean and organized kitchen. The role requires...