South Indian Chef
1 week ago
The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes.
- Be familiar with sanitation regulations
- Setting up of the kitchen with cooking utensils, equipment, cutlery etc
- Cook food in a timely manner
- Assign tasks to kitchen staffs
- Ensure the safety and hygiene of the kitchen
- Supervise cooks and offer assistance whenever needed
- Experiment with new recipes
- Ensure compliance with the health and safety regulations
- Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
**Requirements**:
- Proven work experience as a south indian chef or cook
Great time management skills& Ability to do multi-tasking
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Flexible shift
- Rotational shift
Supplemental pay types:
- Performance bonus
- Shift allowance
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