Sous Chef
2 months ago
Managing the kitchenA sous chef is the head chef's right-hand person, and is responsible for overseeing kitchen operations and ensuring that meals are prepared properly. This includes assigning duties to kitchen staff, planning schedules, and overseeing payroll.
- Supporting the head chefA sous chef can represent the head chef when they're not around, and can help with menu design and ingredient selection.
- Ensuring qualityA sous chef is responsible for maintaining quality standards, including consistency and presentation. They may also perform pre-shift line checks to ensure the quality of all items.
- Training and hiringA sous chef may train new staff members and help hire and select new staff.
- Safety and sanitationA sous chef is responsible for ensuring that the kitchen is clean and safe, and that kitchen staff adhere to sanitation and safety guidelines.
- InventoryA sous chef may track and order inventory, and ensure that the kitchen has the tools and supplies it needs.
- CommunicationA sous chef needs to be able to communicate effectively with co-workers and other staff, and with managers and chefs.
- CreativityA sous chef may be called upon to come up with creative concepts for the restaurant.
**Job Types**: Full-time, Permanent
Pay: ₹50,000.00 per month
**Benefits**:
- Health insurance
- Paid sick time
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 7 years (preferred)
Work Location: In person
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