Jr. Sous Chef
5 months ago
Urgent Opening for Jr Sous Chef
Location: Pune
**Job Description**:
As a Jr Sous Chef you will be reporting directly to the Chef De Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of dishes. The Jr Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.
**Qualifications**:
- Graduate in Hotel Management and Catering technology
- Current assignment must be in the similar role.
- Excellent verbal and written communication skills in English
- Cross-culture, open-mind and forward-thinking
- Excellent negotiation, communication, and interpersonal skills with a strong customer service
- oriented attitude
- Ability to work both autonomously and in a team setting
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹32,000.00 - ₹33,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
**Experience**:
- total work: 4 years (preferred)
Work Location: In person
**Speak with the employer**
+91 8484820133
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