Catering Sous Chef

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. ...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...

Job SummaryThe Executive Chef is a senior leadership role responsible for overseeing the culinary operations of the hotel. As a key member of the hotel management team, the Executive Chef will lead the kitchen team to deliver exceptional food quality and service standards.Key Responsibilities•People Management·Delegate tasks effectively to Sous Chefs to...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Job Responsibilities People Management ·Delegate through Sous Chef’s to achieve standards and work volume successfully. ·Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. ·Liaise professionally with the Catering and Stewarding Department at all...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Job Title: Commis Chef (**_**East Asian cuisine (Korean, Japanese**_**)** **Location**: Ahmedabad, Gujarat **Employment Type**: Full-time **Reports to**: Head Chef / Sous Chef **Job Summary** We are looking for a passionate and dedicated Commis Chef to join our culinary team at Bubblepop Pancakes, specializing in East Asian cuisine while also catering...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...