CDP / Sous Chef - Bread/ Pastry

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. ...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...

Job Title: CDP / Sous Chef - Bread/ PastrySG OASIS HR CONSULTANCY PVT LTD is seeking a highly skilled and experienced CDP / Sous Chef - Bread/ Pastry to join our team.Key Responsibilities:Assist the Executive Head Chef in planning and managing food budgets and forecasts for the Bakery Kitchen.Coordinate the work of chefs to ensure timely and budget-friendly...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

Summary - To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

About the Role:As a skilled Pastry Chef Assistant, you will play a pivotal part in maintaining the high standards of our culinary environment. You will be responsible for assisting the Pastry Chef in the preparation and presentation of pastries, desserts, and other sweet treats for our guests. Your creativity and attention to detail will be essential in...

**Responsibilities**: - Prepare and present a variety of high-quality baked goods, pastries, and desserts. - Design and develop new pastry recipes and seasonal dessert menus. - Ensure consistency in quality, taste, and presentation of pastry items. - Manage inventory, order ingredients, and ensure proper storage. - Oversee the pastry section's day-to-day...

**Responsibilities and Duties**: **Menu Development**: - Create and update dessert menus based on seasonal availability, customer preferences, and culinary trends. - Develop new and innovative dessert recipes while considering dietary restrictions and preferences. **Dessert Preparation**: - Oversee the preparation and production of desserts, pastries, and...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...