Sous Chef

WE ARE HIRING Designation: - Sous Chef Location: - Nashik Maharashtra Salary: - 18,000 To 30,000 Per Month With Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 Year of Proven experience as a sous chef or in a similar role in a professional...

The Junior Sous Chef plays an integral role in assisting the Sous Chef and kitchen team in the smooth operation of the kitchen. This position is designed for a highly skilled, motivated chef who is ready to take on increased responsibility and demonstrate leadership within the culinary team. The Junior Sous Chef will help ensure high food quality,...

Looking for experienced Sous Chef Pay: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - total work: 8 years (preferred)

Looking for experienced Sous Chef Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Nashik, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 8 years (preferred)

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

**Profile Introduction**: As the Pastry Sous Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key...

The Executive Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring high culinary standards, efficient kitchen management, and a consistent dining experience. This leadership role involves supervising kitchen staff, managing inventory, maintaining food safety standards, and assisting in menu planning and recipe development. The...

The Pan Asian Sous Chef is responsible for overseeing the Pan Asian kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu...

WE ARE HIRING Job designation: - COMMI CHEF: CONTINENTAL Job location: - NASHIK, MAHARASHTRA **Salary**: - 12,000 TO 18,000 PER MONTH **Experience**: - Total experience: - 4 YEARS Minimum experience: - 2-3 YEARS IN CONTINENTAL OR RELATED Education: - GRADUATE/ANY GRADUATE OR RELEVANT Skillset: - Good communication skills - knowledge of...

**We are hiring!!!!!!** Designation : - Continental Chef Location - Nashik, Maharashta Salary : 15,000 to 25,000 Per Month. + Food And Accommodation Education - Diploma or Degree in hotel management Experience - Total Experience - 5 Years as chef Minimum Experience - 2 to 3 Years as a Continental Chef **Key Responsibilities**: - Prepare and cook a...

**WE ARE HIRING** Job designation: - Continental Chef Job location: - Nashik, Maharashtra **Salary**: - 18000-25000 **Experience-** Total Experience - 3+ years Minimum Experience - 6months - 2years experience required. **JOB TYPE : FULL TIME** **Only Female Applicants can aaply** Education: - Degree/ Diploma in Hotel Management **Skillset: -...

**Profile Introduction**: As the Pastry Chef, you will assist the Executive Pastry Chef in managing the pastry kitchen, ensuring the highest quality of desserts and baked goods. You will play a key role in creating and executing innovative pastry concepts, mentoring junior staff, and maintaining the standards of our kitchen. **Key Responsibilities**: -...

We are Hiring Job Description: Cafe Chef Job Location: Nashik **Salary**: 25,000 - 30,000 Experience: 4 - 5 years Min 3 years experience in a cafe as chef Education: Higher Education or relevant **Profile Requirements**: - Proven experience as a Chef or Sous Chef in a cafe or similar establishment. - Culinary degree or relevant certification is...

**Profile Introduction**: **Key Responsibilities**: - Create and design innovative and authentic Pan-Asian dishes, incorporating diverse flavors and techniques. - Regularly update and refresh the menu to reflect seasonal ingredients and culinary trends. - Prepare and cook a variety of Asian dishes with precision and creativity. - Ensure all dishes meet...

WE ARE HIRING Designation: - Chinese Chef Location: - Nashik Maharashtra Salary: - 20,000 To 25,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 3 Years as a Chef Minimum Experience : 1 -2 Years of Proven of experience as a Chinese chef in a high-volume restaurant or catering...

The Pastry Chef is responsible for overseeing the kitchen within the resort, ensuring a high standard of authentic flavors, presentation, and quality. This role requires a creative and detail-oriented chef with a strong background in Asian cuisine who can lead and inspire a kitchen team. The Pan Asian Sous Chef will play a key role in menu creation, food...

A **Pantry Chef** is a key member of the culinary team, primarily responsible for preparing cold dishes and managing the pantry area of the kitchen. This includes tasks such as organizing and preparing ingredients for salads, appetizers, sandwiches, dressings, and other cold menu items. Pantry chefs ensure that all ingredients are fresh, well-stocked, and...

**Job Summary**: **Key Responsibilities**: - **Pastry Production**: - Assist in preparing and producing a wide variety of high-quality pastries, desserts, bread, and other baked goods. - Ensure consistent presentation and quality of all items in accordance with established standards. - Develop and experiment with new recipes and concepts to enhance the...

**Additional Information** **Job Number**24201513 **Job Category**Food and Beverage & Culinary **Location**Courtyard Nashik, Near Mumbai Naka, Nashik, Maharashtra, India, 422001 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents...

The Executive Chef at a resort is responsible for overseeing all culinary operations within the resort's kitchens, ensuring the highest standards of food preparation, quality, and service. This role involves managing kitchen staff, creating and refining menus, maintaining inventory, ensuring adherence to health and safety regulations, and contributing to the...