Short Order Cook
6 months ago
We are seeking an experienced and skilled Indian Cook who specializes in North Indian / cuisine plus street chaat to join our culinary team. As an Indian Cook, you will be responsible for preparing and cooking a variety of authentic North Indian dishes, ensuring high-quality taste, presentation, and adherence to traditional cooking methods. Responsibilities: Prepare and cook a wide range of North Indian dishes street chaat, including but not limited to curries, tandoori items, biryanis, bread (roti/naan), and desserts. Ensure the authenticity and quality of each dish by following traditional recipes and cooking techniques. Maintain a clean and organized work area, including proper storage and handling of ingredients. Monitor and control portion sizes, minimizing food wastage and ensuring consistent plate presentation. Collaborate with the kitchen team to plan menus, estimate food requirements, and ensure timely food preparation. Coordinate with the purchasing department to ensure the availability of necessary ingredients and supplies. Adhere to hygiene and safety standards, including proper food handling, storage, and sanitation practices. Keep up-to-date with industry trends, new ingredients, and cooking techniques related to North Indian cuisine. Train and mentor junior kitchen staff, providing guidance on cooking techniques and food preparation. Collaborate with the management team to develop new menu items and suggest improvements to existing dishes. Requirements: Proven experience as an Indian Cook, specializing in North Indian cuisine street chaat. In-depth knowledge of North Indian culinary traditions street chaat, flavors, and cooking techniques. Proficiency in preparing a variety of North Indian dishes street chaat, including curries, tandoori items, biryanis, bread, and desserts. Strong understanding of ingredient combinations and the ability to balance flavors. Excellent knife skills and ability to handle kitchen equipment. Familiarity with food hygiene and safety standards. Ability to work efficiently in a fast-paced kitchen environment. Effective communication skills and the ability to work well in a team. Creativity and willingness to contribute ideas for menu development. Flexibility to work evenings, weekends, and holidays as required. If you have a passion for North Indian cuisine plus street chaat etc; and possess the required skills and experience, we invite you to join our team as an Indian Cook. You will have the opportunity to showcase your talent and contribute to creating an authentic dining experience for our customers.
**Salary**: From ₹20,000.00 per month
Schedule:
- Day shift
- Monday to Friday
- Weekend availability
**Experience**:
- Cooking: 2 years (preferred)
- total work: 2 years (preferred)
**Speak with the employer**
+91 8850964946
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