Junior Chef L Commi

** Contact Details : 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

Looking for a First Commis Chef with experience in Indian Curry. Also looking for 2 Kitchen Helper staff. Should be okay with Non vegetarian food. We will provide accommodation and and food with 1 weekly off. **Salary**: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift Supplemental pay types: -...

UpMan Placements is urgently hiring for one of our esteemed clients, which is a Restaurant chain. **Role**: - Tandoor Chef (Commis 2) **Location**: - Ahmedabad **Responsibilities include**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the instructions of Superiors. - To prepare, cook and serve food...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

Ensure proper allocation of duties and tasks to the team and leave planning of the team. - Ensure the quality of the preparation is maintained as per the standards set by the company - Ensure proper presentation of the food dished out in the kitchen - Ensure proper planning of menus as required for the buffets, parties etc. - Ensure budgeted food cost...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Here is your opportunity to be a part of Simform’s multi-faceted, fast-paced and learning oriented team of L&D Professionals. If you are a people’s person, know how to communicate effectively and can command an audience - we are looking for you! What will you do? - Assist the L&D team in regular recurrent tasks. - Communicate Training Programs to target...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Ensure all sections are well prepared with their mis-en-place for the day including special functions if any - Ensure the kitchen is well stocked for the day - Ensure the kitchen and associated areas are kept clean - Ensure the required paperwork is done properly - wastages register, requisitions, staff related issues etc - Ensure all equipment is in proper...

To follow standardized recipe & SOP’s described by Chef, - Optimizes wastage, - Keeps an eye on every product before receiving (Check MFG date & expiry date), - Order controlling on every products of Fresh & Live counter, to avoid damages & expiries, - Follows standard FIFO procedure to avoid expiry below 30% of net sales. **Salary**: ₹8,086.00 -...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Role & Responsibilities Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Role & Responsibilities- Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery- The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure- Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.- Ensure of safety and...

**Job Number** 23207659 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Ahmedabad, Opposite Gujarat College, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of...