Tandoori Chef

2 weeks ago


Mumbai, India HOTEL MATRUCHHAYA,WORLI Full time

Culinary Experience of minimum 1 to 4 years for Tandoor.
- Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven.
- Plan and direct food preparation and cooking activities.
- Estimate food requirements.
- Garnishing and presentation of food and in new cooking techniques.
- Ensure quality of food and portion control,
- While on duty keep the cooking area clean to make sure that the health and food safety standard are met

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹11,000.00 - ₹13,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Evening shift
- Morning shift

**Experience**:

- Chef: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX


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