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Multi Cuisine Chef
3 months ago
Key Responsibilities:
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Menu Development: Design and develop new dishes and update existing menu items across Indian, Tandoori, and Chinese cuisines.
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Food Preparation: Prepare and cook a wide range of dishes, ensuring they are consistent with the restaurant's standards.
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Quality Control: Maintain high standards of food quality, taste, presentation, and hygiene.
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Kitchen Management: Oversee kitchen operations, including inventory management, order supplies, and ensure efficient workflow.
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Training: Train and mentor kitchen staff on culinary techniques, safety practices, and sanitation standards.
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Customer Interaction: Engage with customers to receive feedback and make necessary adjustments to the menu and service.
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Compliance: Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
Qualifications:
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Experience: Minimum of 3-5 years of experience as a chef, specializing in Indian, Tandoori, and Chinese cuisines.
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Education: Culinary degree or relevant certification preferred.
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Skills: Strong culinary skills, creativity in menu development, and proficiency in various cooking techniques.
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Knowledge: In-depth understanding of different spices, ingredients, and cooking methods specific to Indian, Tandoori, and Chinese cuisines.
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Communication: Excellent communication and leadership skills, with the ability to work well in a team environment.
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Attention to Detail: Meticulous attention to detail to ensure dishes are prepared to the highest standards.
Benefits:
- Competitive salary based on experience
- Opportunity for professional growth and development
- Employee discounts on meals
- Health and wellness benefits
Job Types:
Full-time, Permanent
Pay:
From ₹20,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Fixed shift
- Monday to Friday
- Night shift
Education:
- Secondary(10th Pass) (preferred)
Experience:
- Chef: 4 years (preferred)
Work Location:
In person
Expected Start Date: 01/06/2024