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Multi Cuisine Chef

3 months ago


Kharghar Navi Mumbai Maharashtra, India Kalyani Enterprises Full time

Key Responsibilities:
-
Menu Development: Design and develop new dishes and update existing menu items across Indian, Tandoori, and Chinese cuisines.
-
Food Preparation: Prepare and cook a wide range of dishes, ensuring they are consistent with the restaurant's standards.
-
Quality Control: Maintain high standards of food quality, taste, presentation, and hygiene.
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Kitchen Management: Oversee kitchen operations, including inventory management, order supplies, and ensure efficient workflow.
-
Training: Train and mentor kitchen staff on culinary techniques, safety practices, and sanitation standards.
-
Customer Interaction: Engage with customers to receive feedback and make necessary adjustments to the menu and service.
-
Compliance: Ensure compliance with health and safety regulations, including proper food handling and storage procedures.

Qualifications:
-
Experience: Minimum of 3-5 years of experience as a chef, specializing in Indian, Tandoori, and Chinese cuisines.
-
Education: Culinary degree or relevant certification preferred.
-
Skills: Strong culinary skills, creativity in menu development, and proficiency in various cooking techniques.
-
Knowledge: In-depth understanding of different spices, ingredients, and cooking methods specific to Indian, Tandoori, and Chinese cuisines.
-
Communication: Excellent communication and leadership skills, with the ability to work well in a team environment.
-
Attention to Detail: Meticulous attention to detail to ensure dishes are prepared to the highest standards.

Benefits:

  • Competitive salary based on experience
  • Opportunity for professional growth and development
  • Employee discounts on meals
  • Health and wellness benefits

Job Types:
Full-time, Permanent

Pay:
From ₹20,000.00 per month

Benefits:

  • Food provided

Schedule:

  • Day shift
  • Fixed shift
  • Monday to Friday
  • Night shift

Education:

  • Secondary(10th Pass) (preferred)

Experience:

  • Chef: 4 years (preferred)
- total work: 3 years (preferred)

Work Location:
In person

Expected Start Date: 01/06/2024