Multi Cuisine Chef

3 weeks ago


Kharghar Navi Mumbai Maharashtra, India Kalyani Enterprises Full time

Key Responsibilities:

- **Menu Development**: Design and develop new dishes and update existing menu items across Indian, Tandoori, and Chinese cuisines.
- **Food Preparation**: Prepare and cook a wide range of dishes, ensuring they are consistent with the restaurant’s standards.
- **Quality Control**: Maintain high standards of food quality, taste, presentation, and hygiene.
- **Kitchen Management**: Oversee kitchen operations, including inventory management, order supplies, and ensure efficient workflow.
- **Training**: Train and mentor kitchen staff on culinary techniques, safety practices, and sanitation standards.
- **Customer Interaction**: Engage with customers to receive feedback and make necessary adjustments to the menu and service.
- **Compliance**: Ensure compliance with health and safety regulations, including proper food handling and storage procedures.

Qualifications:

- **Experience**: Minimum of 3-5 years of experience as a chef, specializing in Indian, Tandoori, and Chinese cuisines.
- **Education**: Culinary degree or relevant certification preferred.
- **Skills**: Strong culinary skills, creativity in menu development, and proficiency in various cooking techniques.
- **Knowledge**: In-depth understanding of different spices, ingredients, and cooking methods specific to Indian, Tandoori, and Chinese cuisines.
- **Communication**: Excellent communication and leadership skills, with the ability to work well in a team environment.
- **Attention to Detail**: Meticulous attention to detail to ensure dishes are prepared to the highest standards.

**Benefits**:

- Competitive salary based on experience
- Opportunity for professional growth and development
- Employee discounts on meals
- Health and wellness benefits

**Job Types**: Full-time, Permanent

Pay: From ₹20,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Night shift

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 3 years (preferred)

Work Location: In person

Expected Start Date: 01/06/2024


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