Chef de Cuisine

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine - Asian is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating...

Chef De Cuisine - All day dining (Western/Asian) Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryDepartment Head/ManagerFull-timeReq ID: MUM001419Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee,...

**Job Profile : Multi Cuisine Chef** **Location : Dubai** **Salary : 8,000 to 10,000 Dirhams** **German Arabic Family** **Description** Non smoker International cuisine expeirence with focus on Mediterranean healthy cuisine Arabic food experience Experience with All home made items, such as doughs, chicken / meat / vegetable stocks, etc. Experience...

Chef De Partie - Lebanese Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001484Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001464Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie - South Indian Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order to...

Demi Chef De Partie - Western Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001488Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie - Western Cuisine is responsible to assist in the kitchen, contributing...

Demi Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001490Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to...

**Job Title: Chef-De-Partie** **Location**:Mumbai **Position Type**:Full-Time **About Us**: Get ready to embark on a culinary adventure with The Food Company Pvt. Ltd.! We're not your average cloud kitchen; we're a vibrant hub of flavor, creativity, and deliciousness. Our kitchen is the playground where alternate cuisines and innovative healthy eats come...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

**Position: Chef de Partie for a Luxury Food Service organisation in Andheri, Mumbai** - **Qualifications Required: Hotel management degree from reputed Indian or international culinary schools only.**_ Experience Required**:Minimum of 5 years of experience working in kitchen of a reputed hotel/restaurant specialising in Asian, continental, Mexican, French,...

Role & responsibilitiesPrepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Job DescriptionReporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:Showcasing your artistic culinary talents through your menu designLeading the local market restaurant industry with trend setting food offeringsStrives to advance his/her knowledge, skills and abilities and...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc. Arrange and garnish dishes. Monitor food stock and place orders. Check freshness of food and discard out-of-date items. Experiment with recipes and suggest new ingredients. Ensure compliance with all health and safety regulations within the...

Role & responsibilities Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.Arrange and garnish dishes.Monitor food stock and place orders.Check freshness of food and discard out-of-date items.Experiment with recipes and suggest new ingredients.Ensure compliance with all health and safety regulations within the kitchen...

Role & responsibilities- Prepare a wide variety of goods such as Japanese , Teppanyaki , sushi, sashimi, ramen etc.- Arrange and garnish dishes.- Monitor food stock and place orders.- Check freshness of food and discard out-of-date items.- Experiment with recipes and suggest new ingredients.- Ensure compliance with all health and safety regulations within...

**Chef de Partie Job Description Template** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Chef De Partie - Sushi Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryProfessional Staff/CorporateFull-timeReq ID: MUM001485Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...