Dcdp

4 months ago


Baner Pune Maharashtra, India King's Restaurants LLP Full time

We are seeking skilled and professional passionate Commis-1 specializing in south Indian cuisine to join our dynamic team at our bar and restaurant.

Responsibilities:
Food Production : Prepare a wide variety of South Indian dished according to traditional recipes and restaurants standards

Ingredient Management ; Ensure all ingredients ae fresh, stored properly and utilized efficiently to minimize wastage

Collaboration : Work closely with our kitchen staff members to coordinate food preparation and kitchen cleanliness

Menu Development : Contribute ideas for new South Indian Dishes, specials and menu items, keeping in mind customer preference and seasonal ingredients

Training and Development :Assist in monitoring kitchen inventory levels and placing orders for ingredient and recipes and standards

Ordering and Inventory : Assist in morning kitchen inventory levels and placing orders for ingredients and supplies as needed.

Customer Service : Occasionally interact with guest to provide information about South Indian Cuisine and ensure a positive dining experience

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Monday to Friday
- Rotational shift
- US shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 3 years (preferred)

Work Location: In person


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