Restaurant Captain

Job Title: Captain Grade: S - I Department: F B Service Reporting To: Restaurant Manager Job Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service...

**Job Title: Captain** Position: Captain job Summary: The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant...

Required young and energetic Restaurant captains for our premium property in Vesu, Surat. The duties of the Captain will include: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a...

Looking for young yet experienced dynamic soft-spoken, customer service and sale focused Senior Captain for our restaurant who is able to: Develop restaurant sales through upselling, guest contacts and ensuring good service. Process payment and check bills promptly. Provide excellent dining experience. Inspect the mise-en-scene and mise-en-place to ensure...

The Captain Order Taker plays a crucial role in ensuring seamless customer service and efficient order processing within the restaurant. This position requires excellent communication skills, attention to detail, and a customer-centric mindset. The Captain Order Taker reports directly to the Restaurant Manager. **Responsibilities**: - **Greeting and...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Some key responsibilities include: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the...

Job Title: CaptainGrade: S - IDepartment: F B ServiceReporting To: Restaurant ManagerJob Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service protocols,...

**PEBBLE STREET HOSPITALITY** **Founded by the Tham brothers, is borne through a family legacy of Asian hospitality. The Group's successes with introducing new culinary concepts have redefined the modern Asian food and nightlife landscape.** **The team at Pebble Street Hospitality comprises passionate, talented and driven individuals, fiercely committed to...

This restaurant captain isn't just serving tables, they're orchestrating experiences. - **Duties and Responsibilities**:_ A good restaurant captain is much more than just a friendly face taking orders. They are the maestro of the dining room, ensuring smooth operations, exceptional service, and a memorable experience for every guest. Here's a breakdown of...

Position Overview:The Restaurant Captain plays a pivotal role in ensuring the smooth operation of the restaurant by overseeing the dining area and coordinating the activities of the waitstaff. They are responsible for providing excellent customer service, maintaining high standards of efficiency, and ensuring guest satisfaction.Key Responsibilities:-...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

**Position Title**: FNB Service Captain **Department**: Food and Beverage (FNB) **Reports To**: Restaurant Manager/Assistant Manager **Location**: [Vadodara] **Employment Type**: Full-Time/Part-Time **Overview**: The FNB Service Captain plays a crucial role in ensuring exceptional dining experiences by leading the service team, maintaining high standards of...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

**Job description** - Greet all customers with friendly, personalized service and develops a rapport with them. - Maintaining a fast speed of service, especially during rush times and high peak season. - Take orders from customers and input their selections into the caf s internal computer systems - Develop sufficient knowledge on the list of products and...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health...