Executive Chef
2 months ago
Work experience: 8 to 10 years
Mandatory work experience in Indian cuisine/ Tandoor.
- Participates in the preparation of food items with consistent quality following recipe cards, production, portion, and presentation standards
- Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils
- Perform any other reasonable duties as required by the department head from time to time
- Training
- Ownership of customer reviews
- R and D
- Food costing / look and cook
**Salary**: ₹17,923.91 - ₹74,738.62 per month
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- total work: 1 year (preferred)
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