Hot Chef

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Full-time - Mumbai - Posted 30 mins ago We are looking for a highly motivated chef who strives every day to achieve their goals. If cooking is your passion and you enjoy making others happy with your food, this position is for you! **Responsibilities of Chef and Content Creator**: - Enthusiastic about experimenting with new foods and recipes. - Good...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

**Position : Executive Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant **1- Executive Sous Chef - 5000 Sar (13 lac)** Must have at least 15 years of work experience in many different cuisines. Culinary bachelor’s...

**Position : Executive Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant **1- Executive Sous Chef - 5000 Sar (13 lac)** Must have at least 15 years of work experience in many different cuisines. Culinary bachelor’s...

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional...

Take instructions and ideas from management and propose new menu Items Prepare Marinations, mise-en-place and set up all stock stations Cook and prepare all types of kebabs, starters, hot plate breads Ensure the food quality and the presentation. Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

Responsibilities for Executive Chef - Japanese, Korean, Chinese and Pan Asian Cuisine. Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

**Responsibilities**: Prepare and bake croissants and other pastries with precision and consistency. Assemble and cook a variety of sandwiches, ensuring high quality and taste. Brew and serve coffee and other hot beverages to a high standard. Create and present desserts that are both visually appealing and delicious. Make pancakes and other breakfast...

Well known confectionery company, selling packaged products online and in retail, has an opening for a skilled and experienced Commi Chef, for assisting in confectionery products including cocoa products, roasted nuts, nut butters, flavouring, and more. Excellent opportunity to work hard and learn about high quality food products, including hot chocolate...

**Position : Junior Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant Must have at least 12 years of work experience in Cold Kitchen. Culinary Bachelor’s degree. Excellent experience and knowledge in overall cold...

**Position : Junior Sous Chef** **Location : Saudi Arabia** **So Healthy Restaurant** **Food ,Accommodation provide by the company.** Transportation not needed as accommodation is close to the restaurant Must have at least 12 years of work experience in Cold Kitchen. Culinary Bachelor’s degree. Excellent experience and knowledge in overall cold...

Position : Executive Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurant1- Executive Sous Chef Sar (13 lac)Must have at least 15 years of work experience in many different cuisines.Culinary bachelor's degree.Excellent experience and knowledge in:...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

**KEY RESPONSIBILITY AREA** **Designation - Junior Sous Chef** **Experience - Min 3 to 5 years** **Education - Sous Chef** (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) **Budget / CTC - **30,000/- to 40,000/- pm. **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Manage all activities in the kitchen,...