Staff Cook

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

Job Description: Visamo Nalsarovar Resort is looking for a reliable Kitchen Helper to join our culinary team. The Kitchen Helper will be responsible for basic food preparation tasks, including cutting, basic cooking, making phulka (flatbreads), and maintaining the cleanliness of the kitchen area. This role does not include cleaning utensils. Key...

Key Responsibility - Standardize the recipes and the processes. Train other kitchen staff in preparation of various recipes and cuisines. Manage the kitchen calendar, as to what is to be cooked, make sure the preparation is done beforehand. Record and document all the results. Cook various types of cuisines, veg and non-veg. Qualification - Must have...

**About Us**: Bookends Hospitality is a culinary leader, overseeing three distinct dining destinations specializing in Italian, Asian, and Lebanese & Mediterranean cuisines. Each destination promises a culinary adventure, crafting unforgettable dining experiences that honor diverse flavors and cultures, while continually raising the bar of excellence in...

**Key Responsibilities**: - Prepare and cook a diverse range of dishes to the highest standards of taste, presentation, and consistency. - Collaborate with the culinary team to innovate and develop new menu items, considering seasonal ingredients, dietary preferences, and customer feedback. - Maintain kitchen cleanliness and organization, ensuring adherence...

Prepare dough and ingredients needed for roti making. - Roll out and cook rotis to perfection, ensuring consistency in taste and texture. - Monitor the quality and freshness of ingredients. - Ensure that all rotis meet the company’s quality and taste standards. - Follow all food safety and hygiene standards. - Maintain a clean and organized work area.Clean...

Ensure all sections are well prepared with their mis-en-place for the day including special functions if any - Ensure the kitchen is well stocked for the day - Ensure the kitchen and associated areas are kept clean - Ensure the required paperwork is done properly - wastages register, requisitions, staff related issues etc - Ensure all equipment is in proper...

Supervise and assist in the preparation and cooking of dishes according to established recipes and standards. - Ensure that all ingredients are prepared and portioned correctly before cooking. **Quality Control**: - Monitor the quality of dishes being prepared and served, ensuring that they meet the restaurant's standards. - Taste and adjust seasoning of...

KITCHEN STAFF FOR A SUCCESSFUL INDIAN FOOD CLOUD KITCHEN. STAFF SHOULD BE GOOD AT CUTTING, CHOPPING, CLEANING, WASHING, PACKING AND ALL THE CHORES RELATED TO KITCHEN AND COOKING **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay - Performance bonus - Yearly...

**JOB SUMMARY**: If you have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment, we encourage you to apply. **ROLES AND RESPONSIBILITIES** - Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces. - Collaborate with the kitchen team to ensure...

Manage relationships with distributors and resolve issues with vendors promptly - Follow the budget established by the restaurant manager - Ensure safety and sanitation practices in the kitchen - Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion - Maintain the schedule for kitchen staff -...

**Contact number: 8655986146 / 8655986145** **Responsibilities**: - Plan and direct food preparation and culinary activities. - Modify recipe or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff's activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or...

**Job Number** 24044448 **Job Category** Food and Beverage & Culinary **Location** Courtyard Ahmedabad Sindhu Bhavan Road, Sindhu Bhawan Road, Bodakdev, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily...

**Job Number** 24155667 **Job Category** Food and Beverage & Culinary **Location** Courtyard Ahmedabad, Ramdev Nagar Cross Road, Satellite Road, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

**Position Overview**: As a Kitchen Supervisor, you will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and ensuring that all dishes are prepared to the highest quality and presented attractively. You will work closely with the Head Chef and other kitchen staff to ensure that all kitchen...

Job Profile : Multicuisine chef Location : Ahemdabad Salary : 40,000 To 50,000 **Responsibilities**: - Coordinating with the team smoothly during all the meal preparation and services. - Planning the food menus as per the seasonal availabilities. - Working in coordination with Kitchen Staff members. - Ensuring all the food items are properly seasoned and...

Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques. Follow a checklist to visit outlets as per schedule for smooth business operations - Address any issues or discrepancies with kitchen staff and request necessary corrections - Ensure compliance with health and safety regulations, food...

**JOB DISCRIPTION FOR PRODUCTION MANAGER** : The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their...

Assisting the chef in preparing ingredients and cooking food. Keeping the kitchen clean and organized, including washing dishes and sanitizing surfaces. Helping with inventory management, including stocking ingredients and keeping track of supplies. Assisting with food presentation and garnishing dishes. Supporting the chef and other kitchen staff in...