![HOLIDAY RESIDENCY](https://media.trabajo.org/img/noimg.jpg)
Commi 1
2 months ago
**We are looking for Commi 1**
Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Prepare cold foods
- Operate ovens, stoves, grills, microwaves, and fryers
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Check and ensure the correctness of the temperature of appliances and food
**Perks and Benefits**
Role:
Commi 1 ( **Hotel Industry Background Must **)
Industry Type:
Hotels & Restaurants
Department:
Food, Beverage & Hospitality
Employment Type:
Full Time, Permanent
Education:
UG
Key Skills:
Hotel Industry Background
Other Benefits:
PF
ESI
food and accommodation will be we provide.
Uniform also we provide
VENUE : Address: HOLIDAY RESIDENCY, 346, Thudiyalur Road, Saravanampatti, Coimbatore, Tamil Nadu 641035
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Life insurance
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 6383646637
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