Chinese Commis 1

Looking for Chinese cook who is well known in all the Chinese food preparations such as all types of puris, noodles, Gobi etc. Interested people kindly contact 9940968950 **Job Types**: Full-time, Part-time, Fresher **Salary**: ₹15,000.00 - ₹20,000.00 per month Schedule: - Morning shift - Night shift - Rotational shift Supplemental pay types: -...

Will have to look after the chinese menu - चाइनीज मेन्यू का ध्यान रखना होगा **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Ability to commute/relocate: - Peelamedu,, Coimbatore - 641004, Tamil Nadu: Reliably commute or planning...

Job Title**:Commis 1 - Food & Beverage Production** Education: Bachelors Experience: 1+ years **Salary**: 18,000 Location: Anaikatty **Roles & Responsibilities** - Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef. - Follow standardized recipes and portion sizes to ensure consistency and quality of...

Knowledge in preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Create new and exciting desserts. Decorate pastries using different icings; toppings etc. **Experience**: Sr.CDP / CDP - 6 to 8 years (Bakery & Pastry). DCDP - 4 to 6 years (Bakery & Pastry). Commie 1 - 1 to 4 years (Bakery &...

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. **Commis Chef Job Responsibilities and Duties** - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. Pay: ₹15,000.00 - ₹20,000.00 per month **Experience**: - total work: 1 year...

The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the...

**Qualification**: Diploma or B.Sc. in Catering & Hotel Management **Experience**: 1 year (preferred) **Gender Preferred**: Male **English Required**: Able to read (item names printed in KOT) **Skills** - Able to cut vegetables (julienne, chops, dices, etc.) - Able to clean & cut meat - Able to Batter fry/Deep fry meat/vegetables - Able to toss...

**Speak with the employer** +91 9944966892

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

Company Description Job Description Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

Experience - 0-1 years Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills,...

**Management**: - Marketplace, strategy, management, forecasts, and results. These include short and long term objectives, customer metrics, and overall performance. Develop reports and reporting formats. - Managing a team of young and motivated interns. - Oversee the day-to-day marketplace E-commerce operations, customer service, updates, post listings,...