Commis Chef

The Commis Chef plays a crucial role in supporting the kitchen team in various food preparation tasks. They work under the supervision of more experienced chefs and contribute to the smooth operation of the kitchen. The primary responsibilities of a Commis Chef include: **Food Preparation**: Assist in the preparation of ingredients for cooking, such as...

Commis chefs are **novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills**. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock Pay: ₹12,000.00 - ₹15,000.00 per month **Experience**: - total work: 1 year...

**Commis Chef - Cloud Kitchen** **Launch your culinary career with us! We're seeking a motivated Commis Chef to join our fast-paced cloud kitchen.** In this entry-level role, you'll gain valuable experience by: - Assisting the chefs with prepping ingredients (washing, chopping, etc.) - Maintaining a clean and safe work environment - Learning basic cooking...

Commi 1 & 2 Specialized in Continental / Bakery and Cold Kitchen **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work (preferred)

KG Cinemas is seeking enthusiastic and skilled individuals to join our team as Commie 1,2,3 specializing in Bakery, Continental, and Chat. As a Commie, you will be responsible for the production, quality assurance, and record maintenance of food items within our cinema establishment. **Key Responsibilities**: - **Production**: Prepare a variety of bakery,...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

Food Preparation: Assisting in the preparation of ingredients and mise en place for various dishes in the Continental section. This could involve chopping vegetables, marinating meats, preparing sauces, or assembling components of a dish. Cooking Techniques: Learning and practicing different cooking techniques used in Continental cuisine, such as sautéing,...

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

**Job Overview**: As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards and in accordance with the menu specifications. You will work closely with the Head Chef and Sous Chef to maintain kitchen efficiency, food quality, and adherence to safety and...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

To take charge of sub stations within the kitchen and assist the head chef with executing of orders in a timely manner. - Prepare and plate food orders correctly and timely - counting of stock Pay: ₹17,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Rotational shift Supplemental pay...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

**SOUTH INDIAN CHEF** **Prime Qualification**: South Indian Commie with a minimum experience of 5 years in South Indian cuisine. **Requirements**: - Setting up workstation with all needed ingredients and cooking equipment. **Responsibilities**: - Assist the Head Chef with the preparation, cooking and serving of meals on time. - Follow directions and...

**Job Number** 24073134 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Coimbatore, 469/2B Airport Road, Coimbatore, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

Continental Cook Commi 1 Only Perfer Continental Back Ground **Job Types**: Full-time, Permanent **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus - Shift allowance Application Question(s): - Do you have experience in contiental Cook or...

Need Continental Cook with Commi Level Experience. Food and Accommodation will be provided **Salary**: From ₹20,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Supplemental pay types: - Joining bonus Ability to commute/relocate: - Ambattur, Chennai - 600053, Tamil Nadu: Reliably commute or planning to relocate before...

Pay: ₹12,521.93 - ₹21,267.31 per month **Benefits**: - Food provided Schedule: - Fixed shift Ability to commute/relocate: - Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required) **Speak with the employer** +91 9910606449 Expected Start Date: 05/06/2023

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked...

good experience in the following Chinese food 1 Tandur food 1 **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹18,000.00 per month Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Ram Nagar, Coimbatore - 641009, Tamil Nadu: Reliably commute or planning to relocate before starting work...

good experience in the following South Indian 2 Pantry 2 Indian tandoor 1 **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹16,000.00 per month Schedule: - Day shift - Flexible shift Ability to commute/relocate: - Ram Nagar, Coimbatore - 641009, Tamil Nadu: Reliably commute or planning to relocate before starting work...