Chef

Job Title: Seafood Chef Location: Hyderabad Job Description: We are seeking a skilled Seafood Chef to join our team and take charge of our seafood and fish and chips menu. As a Seafood Chef, you will be responsible for preparing, cooking, and presenting a variety of seafood dishes, including but not limited to fish fillets, shellfish, and fish and chips....

Full time chef for breakfast, lunch & dinner **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹35,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay types: - Commission pay Ability to commute/relocate: - Nagaram, rampally, Hyderabad - 500062, Telangana: Reliably commute or planning to relocate before...

Sous Chef | ChocolateIs tasked with the overview of the chocolate kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and management of store operations...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

Are you passionate about Chef, and ready to take your career to the next level? Look no further! Our dynamic team is seeking a talented Chef Professional to join us.What We Offer:- Growth opportunities- Collaborative work environment- And much more!About us:Concentrixis the leading provider of CX solutions. Concentrix helps well-known brands—the ones you...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana.Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Company DescriptionWe own and operate two microbreweries and a gastropub in AP and Telangana.Role DescriptionThis is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training kitchen...

South Indian Chef,Experience in Hotels & Resorts,Exp 5+ years.Immediate Joining.South Indian Chef,Experience in Hotels & Resorts,Exp 5+ years.Immediate JoiningSouth Indian Chef,Experience in Hotels & Resorts,Exp 5+ years.Immediate JoiningSouth Indian Chef,Experience in Hotels & Resorts,Exp 5+ years.Immediate JoiningSouth Indian Chef,Experience in Hotels &...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana. Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Company Description We own and operate two microbreweries and a gastropub in AP and Telangana. Role Description This is a full-time on-site role located in Hyderabad for an Executive Chef at Binge Breweries Private Limited. The Executive Chef will be responsible for overseeing the culinary operations and designing menus, as well as managing and training...

Currently we are hiring as Head Chef.Job Location: HyderabadJob SummaryNeeds to have a wealth of prior knowledge running and developing for pastry & chocolate kitchens.The chef will be tasked with constantly mutating the current variants to optimize kitchen operations and in developing seasonal variants.Core Responsibilities:-Accountable for overall success...

Summary - To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as...

need chinese chef with good experince....... **Salary**: ₹22,000.00 - ₹25,000.00 per month **Benefits**: - Flexible schedule - Food provided Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Hyderabad, Telangana: Reliably commute or planning to relocate before starting work...

We are looking for a sushi chef who has experience in japanese cuisine and has knowledge of how to make all sushi, nigiri, sashimi and uramaki rolls 1) Should assist the chef in all the mise prep required to make sushi and all other items for the japanese kitchen 2) Should be able to maintain hygeine of the kitchen and self, and ensure proper sanitation or...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie | Chocolate / PastryIs tasked with the overview of the chocolate / Pastry kitchen, making sure that the demands of the service are met, the ingredients are stocked and the team is working as per established SOPs.Core Responsibilities:-It is the primary responsibility for the Sous Chef to assist the Executive/Head chef in direction and...

Looking for a Head chef who’s having immense experience in cooking. - Mainly focused on Hyderabad style cooking. - experience in all kinds of cuisines ( North Indian, South Indian, Asian). - should relocate to work in Toronto, Canada. - having an Indian passport is an added advantage. **Salary**: ₹10,000.00 - ₹25,000.00 per month Ability to...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

We are looking for chef, who is good in south Indian culinary. Pay: ₹10,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - gokulplots, Hyderabad - 500085, Telangana: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass)...