South Indian Chef

Company OverviewGamut HR Solutions is a leading recruitment agency that specializes in finding the right job opportunities for talented individuals. With a team of dedicated professionals, we connect job seekers with top companies across various industries. Our mission is to help individuals achieve their career goals and companies find the perfect...

Company OverviewGamut HR Solutions is a professional job search and staffing firm that specializes in helping individuals find the right kind of job. With a team of dedicated professionals, we strive to match candidates with positions that align with their skills, values, and career goals. We have 2-10 employees and our headquarters is located in...

**Responsibility**: 1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. 2. Prepare fresh ingredients for cooking according to recipes/menu. 3. Responsible to maintain food logs. 4. Controlling and directing the food preparation process and any other relative activities. 5. Constructing...

REQUIRED VERY URGENTLY Job description**:Prepare authentic South Indian cuisine consistently**. Maintain good hygiene and cleanliness of utensils and equipment in assigned station. Operate standard cooking equipment such as mixers, toaster, fryer and oven. Maintain correct portion size and quality of the food. **Salary**: ₹13,000.00 - ₹20,000.00 per...

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Expert in making traditional south Indian dishes mainly porota, sadhya,...

Sous Chef - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadCulinaryEntry Level ManagerFull-timeReq ID: HYD001564Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Menu will be changed twice in a month While menu is planned for the patient’s seasonal availability of the vegetables with approval by HOD - To ensure Mis en place done for the day - Checking the quality of food preparing & testing and the temperature - Make sure vegetable and other items are clean properly. - Daily Indent Will be raised by Sr.Cook and it...

Chef de Cuisine - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - TG - HyderabadAdministrativeDepartment Head/ManagerFull-timeReq ID: HYD001527Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Responsibilities - Prepare food for guests and team members efficiently economically, and hygienically as per standard recipes and procedures. - Assist the Sous Chef in day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation. - Maintain Cleanliness and Hygiene according to safe and sound procedures as...

JOB VANCANCYS FOR STEWARDS/CAPTAINS /RESTAURANT HOSTESS /ORDER TAKERS/CASHIERS/SERVICE CLEARANCE /FOOD PICKUPSOUTHINDIAN CHEFS /NORTHINDIAN /TANDOORI MASTERS /ASST TANDOORI NORTH INDIAN /SOUTH INDIAN THALI VEG AND NONVEG MASTERS /SOUTHINDIAN COOKS CURRY VEG AND NONVEG COOKS /SOUTH INDIAN BREAK FAST MASTERS .ASST SOUTHINDIAN BREAKFAST COOKS .BIRYANI...

**Position: Chefs/Cooks - South Indian/Conti/North Indian/** Experience: 5+ years, Locations: Shadnagar, Shameerpet, Shamshabad, Hyderabad. **Responsibilites**: - Exp in Hotels, Resorts, Restaurants, - Exp in Handlig customers etc., - Any Hotel Management exp is ok, - Food and Accomodation provided, - Immediate Joining - Any Education with same exp is ok -...

Commis - Indian Hyatt Place Hyatt Place Hyderabad Banjara Hills IN - AP - HyderabadCulinaryHourly/Entry Level EmployeeFull-timeReq ID: HYD001249Worldwide Summary *You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional,...

Job Responsibilities The Sous Chef - CDC ( PAN Asian ) is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s...

1. ROLE OBJECTIVE –Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner.2. DUTIES AND RESPONSIBILITIES – Maintaining and developing relationships with existing customers (Chefs). Acting as a contact between FS brand and its existing...

1. ROLE OBJECTIVE –Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner.2. DUTIES AND RESPONSIBILITIES – Maintaining and developing relationships with existing customers (Chefs). Acting as a contact between FS brand and its existing...

1. ROLE OBJECTIVE – Major role shall be relationship building, researching the market and related products along with presenting the product favourably and in a structure professional manner. 2. DUTIES AND RESPONSIBILITIES –  Maintaining and developing relationships with existing customers (Chefs).  Acting as a contact between FS brand and its...

Manage food cost controls to contribute to Food and Beverage revenue;Ensure compliance with food hygiene and Health and Safety standards;Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team;Contribute to menu creation;Ensure consistency in quality of dishes at all times;Ensure resources meet business needs through...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Salary**: ₹12,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Performance...

Summary.You will be responsible to provide an excellent and consistent level of service to your customers.To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2...

Position: Zonal Sales Manager - Client Relationship Management (CRM)About the Role:We are seeking proactive and results-driven Zonal Sales Managers to oversee our Client Relationship Management (CRM) efforts within the North and South India zones respectively. Your primary focus will be on leading and nurturing our CRM teams within the specified zones, with...