Sous Chef Chinese

I have an established Chinese Brand named Chinese Chow which has been one of the most successful brands in Nexus Seawoods Mall. I'm looking to hire chefs, Chinese commi 2 and 3 for this salary. Interested people can call **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay...

A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

Company Description Peninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Company DescriptionPeninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set the...

Company DescriptionPeninsula Hospitality Group (Mitron Thane), established in 1989, is a renowned hospitality company known for its commitment to customer satisfaction, quality of service, and exceptional food and ambience. With themed bars, a diverse range of cuisines, and outstanding banqueting and catering services, Peninsula Hospitality Group has set the...

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. To monitor stock movement and be responsible for ordering on your section. **Salary**: ₹50,000.00 - ₹55,000.00...

WE AT KINGCRAFT RESTAURANTS ARE HIRING FOR THE POSITION OF SOUS CHEF FOR OUR RESTOBAR - SAME PLACE SAME TIME - ANDHERI WEST LOKHANDWALA SOUS CHEF - MULTI CUISINE & FUSION CONTACT - HARSHAL GHOSALKAR - 8104998236 **Job Types**: Full-time, Regular / Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Flexible schedule - Food...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: - Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good...

Looking for Commie II - Chinese chef **Job Types**: Full-time, Regular / Permanent **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (preferred) - total work: 2 years (preferred) **Speak with the employer** +91 9167707006

**Hiring for the position Sous Chef with a leading Hospitality & Retail Industry.** Location : Mumbai Experience : 10 Years Qualification : Hotel Management/ IHM **Job description**: **Roles & Responsibilities-** Allergens FSSAI audit Paperwork Guest Interaction Temperatures Computer Skills Regards, **Finesse Staffing** **Salary**: ₹200,000.00...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Prepare, cook and plate dishes according to the restaurant's standards - Work with the Head Chef and Sous Chef to develop new dishes and menus - Manage and train junior kitchen staff - Ensure all food is prepared and presented to a high standard and on time - Manage stock levels and order supplies as required - Maintain a clean and organized kitchen...

KINGCRAFT RESTAURANTS PVT LTD IS LOOKING OUT FOR THE POSITION OF SOUS CHEF FOR ITS PRESTIGIOUS BRAND - SAME PLACE SAME TIME WHICH IS A MULTICUISINE GLOBAL TAPAS BAR - REQUIRE SOUS CHEF WHO HAS AMPLE KNOWLEDGE IN WORLD CUISINE 1) CONTINENTAL,PAN - ASIAN,TANDOOR ,INDIAN ,MEXICAN etc **Salary**: ₹20,000.00 - ₹30,000.00 per month **Benefits**: - Food...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

_Job Description_ **Designation **:Sous Chef **Qualification : Diploma in Catering** **Experience : 7 to 10 Years** **Department & Location** MK **Reporting To: Chef De Cuisine** - To assist the Chef de Cuisine in efficiently managing the assigned Kitchen, according to the established concept statement, providing a courteous, professional, efficient and...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Manage overall Kitchen Responsibility Working as a chef or section chef, you'll: - prep, cook and assemble dishes and make sure that they go out on time - be in charge of a specific section of the kitchen such as indian, chineese, Drinks so you'll need to have a sound knowledge of cooking - assist the sous chef or head chef in developing menus - delegate...

Needs to know to cook Chinese food **Job Type**: Regular / Permanent **Salary**: From ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift Ability to commute/relocate: - Opera House, Mumbai - 400004, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher...