Chinese Chef
2 weeks ago
Prepare, cook and plate dishes according to the restaurant's standards
- Work with the Head Chef and Sous Chef to develop new dishes and menus
- Manage and train junior kitchen staff
- Ensure all food is prepared and presented to a high standard and on time
- Manage stock levels and order supplies as required
- Maintain a clean and organized kitchen environment
- Adhere to food safety and hygiene regulations
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Ability to Commute:
- Andheri West, Mumbai, Maharashtra (required)
Work Location: In person
**Speak with the employer**
+91 9167707006
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