Executive Chef Meat Production

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. - Checking food and ingredients for freshness. - Arranging and garnishing dishes. - Working well under pressure and within the time limit. -...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards**. Monitoring portion and waste control to maintain profit margins. - Experience - 1-3 yrs - Must be able to prepare breads (naan and roties) and meats in the Tandoor (Indian-style clay) oven - Experience in marinade grilling and kebab...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

We are Hiring for the job role for CDP (chef de partie) Majorly for Gurgaon location. Duties and responsibilities: 1. Helps in maintaining the menu of the kitchen 2. Helps in cutting meat and fish 3. Assisting in Health and safety 4. Monitoring of resources so that less wastage of goods will be there.5 Salary will be between...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Culinary Department, and to ensure that all the outlets...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

**Commis Chef Responsibilities**: - Measuring meal ingredients accurately as per standard. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. - Preparing basic salads and sauces for meals. - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

Monitors kitchen equipment and reports issues to superior - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

**Preparing pizza dough**: Mixing and kneading the dough to the right consistency, allowing it to rise properly, and portioning it for individual pizzas. **Creating pizza toppings**: Slicing, chopping, and preparing various ingredients such as vegetables, meats, and cheeses to be used as pizza toppings. **Assembling pizzas**: Spreading sauce and adding...

**Job description** **Role**: Executive Chef **Experience**: 5 - 7 years’ **Salary**: ₹ 8 lacs - 12 lacs PA **Location**: Gurgaon **Responsibilities**: We are looking for an Executive Chef for their boarding School. Plan, prepare, and cook food items to ensure the highest quality service and experience for students & staff. Keep the kitchen organized...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Company Description " Raasa" specialize in restaurant and club management and is one of the growing private club management companies, operating in Gurgaon. They specialize in creating dynamic member experiences, including events like concerts and celebrity chef demonstrations. They emphasize maintaining the unique culture and traditions of each club while...

**Responsibilities for chinese chef** - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers. - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...