Chef de Partie

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

We are Hiring for the job role for CDP (chef de partie) Majorly for Gurgaon location. Duties and responsibilities: 1. Helps in maintaining the menu of the kitchen 2. Helps in cutting meat and fish 3. Assisting in Health and safety 4. Monitoring of resources so that less wastage of goods will be there.5 Salary will be between...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: Basic Knowledge of kitchen hygiene practices and...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience...

**Job Number** 23193081 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Job Number** 23210647 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Job Description - Plan and coordinate the activities of the team to ensure operative effectiveness. - Follow guidelines laid by the Head Chef on menu plan - Ensure stock levels are maintained by calculating inventory, ordering and retrieving supplies. - Estimate daily and weekly requirements as per the process laid. - Provide effective support to the team to...

**Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards**. Monitoring portion and waste control to maintain profit margins. - Experience - 1-3 yrs - Must be able to prepare breads (naan and roties) and meats in the Tandoor (Indian-style clay) oven - Experience in marinade grilling and kebab...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. I also look for commi 2. **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

**Job Number** 23210645 **Job Category** Food and Beverage & Culinary **Location** The Westin Sohna Resort & Spa, Vatika Complex, Sohna-Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate temperature of ovens,...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

**FAMOUS FRENCH BAKERY AND CONFECTIONARY** MUST HAVE EXPERIANCE AS CDP IN BAKERY FOR AT LEAST 5 YEARS MUST KNOW HOW BAKE BREAD, CROSSIENT AND SOUR DOUGH **IMMEDIATE JOINER** Pay: ₹35,000.00 - ₹40,274.90 per month **Benefits**: - Provident Fund Schedule: - Day shift Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Exceed guest expectations in quality and...

INHAND 18000 **EXPERIENCE**: - 5 - 6 years **LOCATION**: - Sector - 44, Opposite HUDA City Centre, Gurugram, Haryana 122002 GURGAON HARYANA 121001 **CONTACT**: - Anil Kumar

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations **Qualifications**: To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt...

**Company description** With over two decades of experience curating memorable weddings and events, we, at GNH work towards transforming hospitality into an enjoyable and unforgettable experience. We are known for our lavish indoor and outdoor weddings and have hosted weddings for the crème-de-la-crème.GNH Hotel & Resorts caters to a very discerning...

The Manager, Development – India will work with the Senior Director, Development – India to provide a point of leverage in development deal administration/management and assist the efficiency and productivity of the Deal Team (i.e., Directors & Senior Director) in the pursuit of the strategic objective of the company to "expand our global footprint" in...