Kitchen Assistant/chef

Looking for assistant chef who can maintain food cost, supervises storage, stocking. Having fair enough cooking and cutting skills. Basic Training will be provided Work Remotely - No **Job Types**: Full-time, Fresher **Salary**: ₹7,000.00 - ₹8,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Supplemental pay...

**Commis 3** **Position Type** Non-Management **Schedule** Full-Time *** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

To assist in the preparation and service of food for guests and staff under the supervision of the Chef de Partie. - To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit. - Make sure quality and quantity meets our standard. - Supports...

We are looking for an experianced Junior Sous Chef with valid experience in conti. kitchen. The Sous Chef will be responsible to assist with the effecivw running of the department in line with RHG Strategies and brand standards. S/he is repsonsible to closely work with the Head Chef and Ched deCuisines in managing their assisned kitchen...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

Job Description: As a Chinese Chef, you will play a crucial role in creating authentic and delectable Chinese cuisine for our restaurant's patrons. Your culinary expertise and creative flair will contribute to the overall dining experience, ensuring the highest quality of dishes that reflect the rich flavors and traditions of Chinese cuisine. You will work...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large...

Everything starts with effecƟve and producƟve Time Management. - Assist/ Lead in the preparaƟon of ingredients and “mise en place” for various menu items under the guidance of senior chefs. - Support in the cooking process to ensure dishes are prepared to perfecƟon, following established recipes and cooking techniques. - Quality Assurance: Help...

We are looking for a chef who is passionate about his skills in the kitchen specially in South Indian Menu. Added advantages in Sandwiches, Pasta, Burgers, Pizzas, Shakes, Coffees and Mocktails Education: Diploma (preferred) **Salary**: ₹18,000.00 - ₹20,000.00 per month **Requirements**: - Chef - Indian, (South Indian) - Excellent record of kitchen...

We are hiring as follows: Pizzaiolo Chef: Prepare top quality dough, sauces and toppings as per recipe. Cook high quality pizzas and other foods as per recipe and to perfection. Maintain work schedule of the kitchen. Supervise, train and motivate the staff. Maintain discipline and friendly atmosphere in the kitchen. Maintain orderly account of the inventory...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

**Responsibilities**: - **Food Preparation**: Prepare and cook Indian dishes according to standardized recipes and specifications. This includes tasks such as marinating, seasoning, chopping vegetables, preparing sauces, and cooking various proteins. - **Menu Execution**: Ensure the timely and accurate execution of dishes on the menu, maintaining...