Chef Required Fast Food Restaurant

Job Description: As a Chinese Chef, you will play a crucial role in creating authentic and delectable Chinese cuisine for our restaurant's patrons. Your culinary expertise and creative flair will contribute to the overall dining experience, ensuring the highest quality of dishes that reflect the rich flavors and traditions of Chinese cuisine. You will work...

**COMPANY PROFILE: (Kings Restaurants LLP)** Kings Restaurants LLP has come up with a chain of F & B QSR outlets with the brand name, Circle Of Crust a never-before concept. Starting with over 9 outlets in Pune and 5, outlets in Punjab. Kings will venture into a national-wide presence with over more stores by 2024. Backed by Kings Group Ventures which is...

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant in Koregaon Park and are looking for passionate and experienced Indian Chefs, CDP, Sous Chef, & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...

**Chef de Partie duties and responsibilities** The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each...

We Adler Kaufmann Group, are in the process of setting up a Rajasthani Marwari Restaurant near Koregaon Park and are looking for a passionate and experienced Indian Curry Sous Chef & Commis for the same. **Responsibilities**: Ensuring that all food meets the highest quality standards and is served on time. Designing the plating presentation for each...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive Chef will be “the chief” and maintain complete control of the kitchen. Executive Chef responsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards -...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

A renonwned Brew Pub in Pune ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and...

Everything starts with effecƟve and producƟve Time Management. - Assist/ Lead in the preparaƟon of ingredients and “mise en place” for various menu items under the guidance of senior chefs. - Support in the cooking process to ensure dishes are prepared to perfecƟon, following established recipes and cooking techniques. - Quality Assurance: Help...

Overview: **Responsibilities**: - Assist in the preparation and cooking of a variety of tandoor dishes, including bread, meats, and vegetables. - Maintain cleanliness and organization of the tandoor station, ensuring all equipment is properly sanitized and in good working condition. - Monitor food levels and communicate with the Sous Chef or Head Chef to...

Responsible for day to day operations of the kitchen. Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay...

Role: Commis (Commi 1 / 2 / 3) Industry Type: Film / Music / Entertainment Department: Food, Beverage & Hospitality Employment Type: Full Time, Permanent Role Category: Kitchen / F&B Production **Education** UG: Any Graduate **Job description** - The term "Commi" typically refers to positions in the culinary field, specifically in the kitchen of a...

WE ARE HIRING Designation: - Restaurant Captain Location: - Pune Maharashtra Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

**Job Number** 23212550 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Pune Bund Garden Hotel, Raja Bahadur Mill Road, Pune, Maharashtra, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily restaurant...

WE ARE HIRING Designation: - Restaurant Captain Location: - Pune Maharashtra Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Eligibility : Only Females Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr....

**Commis 3** **Position Type** Non-Management **Schedule** Full-Time *** - To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and...