Chef - Kitchen Team Trainer

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Ensure compliance with the health and safety regulations - Modify recipes to...

We are Hiring for the job role for**:Pan Asian CDP** For Gurgaon location. Duties and responsibilities: FOOD PREPARATION RECEPIE MANAGEMENT KITCHEN HYGENE KITCHEN MANAGEMENT STAFF MANAGEMENT **Qualifications**: Minimum 1 years relevant experience Experience of kitchen equipment Good communication skills Good Skills required: Ability to manage Commis...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

**Junior Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

**Food Preparation**: Prepare and cook high-quality dishes within your designated station(s) according to the menu and recipes provided. This may include tasks such as chopping vegetables, butchering meat, and preparing sauces. **Station Management**: Take charge of your designated station, ensuring all necessary ingredients are available and that equipment...

The Chef would be required to drive and prepare food products through innovations & core category and manage as per the briefs received from customers. - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises...

**Responsibilities for chinese chef** - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be...

**DUTIES AND RESPONSIBILITIES**: - Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Job Types**: Full-time,...

**Job description** **Role**: Executive Chef **Experience**: 5 - 7 years’ **Salary**: ₹ 8 lacs - 12 lacs PA **Location**: Gurgaon **Responsibilities**: We are looking for an Executive Chef for their boarding School. Plan, prepare, and cook food items to ensure the highest quality service and experience for students & staff. Keep the kitchen organized...

Preparing high-quality Continental dishes according to our restaurant's recipes and standards - Ensuring all dishes are cooked and presented to the highest standards of quality, taste, and presentation - Managing and organizing the kitchen team to ensure efficient operations - Ordering, receiving, and managing inventory for the kitchen - Maintaining a clean...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

If you're serious about desserts and crave the opportunity to create magic in the kitchen, then this is the cult you've been searching for. We are dedicated to crafting the greatest culinary experiences that delight our customers' taste buds. We are seeking a passionate and skilled Commi Chef to join our culinary team. The Commi Chef will work closely with...

A Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...

We Are Looking For Chef Who Can Make Delicious Continental/Chinese/Indian Food For Sparsa Cafe. If You Can Make Delicious Dishes Then We Would Like To Meet You. Roles And Responsibilities - Prepare High Qualities Dishes - Should Be Familiar With Sanitization Regulation - Cooking And Delivering Food In A Timely Manner - Setting Up The Kitchen With Cooking...

Company DescriptionThe Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center.Position Overview: As a Sous Chef you will play a crucial role in supporting the education and training of aspiring Culinary chefs. You will work closely with...

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

We Are Looking For Chef Who Can Make Delicious Continental/Chinese/Indian Food For Sparsa Cafe. If You Can Make Delicious Dishes Then We Would Like To Meet You. Roles And Responsibilities - Prepare High Qualities Dishes - Should Be Familiar With Sanitization Regulation - Cooking And Delivering Food In A Timely Manner - Setting Up The Kitchen With Cooking...