Commi Chef

We are looking for a Commi 3 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 1 years of experience. **Salary**: Up to ₹12,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before starting work...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

We are looking for a Commi 1 in the Continental cuisine department. The employee must have knowledge of Continental cuisine with at least 3 years of experience and hands-on Pizzas, Pastas etc. **Salary**: Up to ₹18,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or...

We are looking for a Commi 2 in the Tandoor cuisine department. The employee must have knowledge of Tandoor with at least 2 years of experience and hands-on Tandoori starter, Indian breads, marinations etc **Salary**: Up to ₹14,000.00 per month **Benefits**: - Food provided - Provident Fund Ability to commute/relocate: - Gurgaon, Haryana: Reliably...

**Commis Chef Job Description** We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up...

Commi Chef who knows Indian and continental bulk cooking **Salary**: ₹10,038.93 - ₹21,638.52 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Weekend availability Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Gurgaon, Haryana: Reliably commute or planning to relocate before...

**Responsibilities**: - Help in dice cheese and make platter. - Grill or Make some pre decided quick recipes on the spot. - Ensuring that all food is of excellent quality and served in timely manner. - Overseeing the kitchen operations. - Ensure replenishment as and when required. - Preparing, cooking and maintaining the kitchen while working under the...

1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...

We require CDP, DCDP & Commi Chefs of all Cuisines. Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 - ₹35,000.00 per month **Benefits**: - Food...

Indo-french company is looking for commis and chef for continental kitchen all over India. Accommodation is provided. **Benefits**: - Food provided

Indo-french company is looking for commis and chef for continental kitchen all over India. Accommodation is provided. **Benefits**: - Food provided Schedule: - Flexible shift

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

As a Commis 3 Chef, you will work under the supervision of senior chefs and kitchen management to assist in the preparation and cooking of food items. This entry-level position is perfect for individuals who are eager to learn and grow in a fast-paced kitchen environment. Responsibilities include: - Assisting with the preparation and cooking of ingredients...

A Chef de Partie, also known as a Line Cook, works to **prepare and cook food at a restaurant**. Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way. A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate...

**Job Description for commi chef** **The Roles and Responsibilities** Having Knowledge of continental Cuisine. Gender-male or female(presentable) **Role Description: Preparation of food. Must have knowledge all recipes and ingredient.** **Minimum Educational qualification: Any** **Maximum Educational Qualifications**: Graduate (Hotel or Hospitality...

**LOCATION: Gurugram** **JOB TITLE**: Commi **DEPARTMENT** Food and Beverages **REPORTS TO**: CDP **JOB PURPOSE**: To Subordinate kitchen staff and Cook so that the F&B operation goes on properly. **SCOPE**: Direct reportees: None Indirect reportees: None External agencies: None **DUTIES AND RESPONSIBILITIES**: - To ensure that all stocks are kept...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries, and rotating stock. I also look for commi 2. **Job Types**: Full-time, Permanent **Salary**: ₹17,000.00 -...

**Commis Chef Responsibilities**: - Measuring meal ingredients accurately as per standard. - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. - Preparing basic salads and sauces for meals. - Receiving deliveries and verifying that all ordered items are received and are good quality - Taking...

**Commis I Chef is responsible to prepare"** - high-quality food product - also responsible for assisting CDP & Sous Chef in cooking and then ensuring that all stations are clean. - And he/she regulate the temperature of ovens, broilers, grills, and roasters etc. - Accepting store deliveries is also part of it. - Coordinate and participate with other...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational...