Continental Chef

3 weeks ago


Chennai Tamil Nadu, India Nest Finders Full time

**Job description**

**Duties and Responsibilities**

Preparing, cooking, and presenting high quality dishes within the speciality section

Assisting the Head Chef in creating menu items, recipes and developing dishes.

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Managing and training Chefs.

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

To land a job as a Chef you will need:
Minimum 1 year relevant experience

Awareness of manual handling techniques

Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety

Experience of kitchen equipment

Experience of dangerous equipment such as knives

Understandable level of English spoken and written.

Alongside some of these more general skills that all good Chef should possess:
Knowledge and ability to run a section.

Ability to work without close supervision.

Ability to manage Commis Chefs.

Ability to produce good quality food in all section’s Good oral communication.

Team management skills

High level of attention to detail

Good level of numeracy

Enthusiasm to develop your own skills and knowledge plus those around you.

Adaptability to change and willingness to embrace new ideas and processes.

Positive and approachable manner

Team player qualities

Pay: ₹8,714.96 - ₹39,514.33 per month

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 2 years (preferred)
- total work: 2 years (preferred)

Work Location: In person


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