Restaurant Unit Chef

Unit Chef FULL TIME | BELHEM INDIA PVT LTD | INDIA **Job Information**: Industry Hotels/Restaurant/Catering Function Hospitality - Kitchen Required Experience 4 years Salary (INR) Upto 5 LPA City Bangalore North State/Province Karnataka Zip/Postal Code 560001 Adhere to the menu Duty Roaster for the department Menu Planning Food Costing for...

Unit Chef FULL TIME | BELHEM INDIA PVT LTD | INDIAJob Information:IndustryHotels/Restaurant/CateringFunctionHospitality - KitchenRequired Experience4 yearsSalary (INR)Upto 5 LPACityBangalore NorthState/ProvinceKarnatakaZip/Postal Code560001Adhere to the menuDuty Roaster for the departmentMenu PlanningFood Costing for the unitDaily Operations of the...

**Full job description** **South Indian Chef** **Male** **Cooking -: rasam/ sambar/ south indian mils** **Jobs Location -: Kudlu gate** **Working Exp -: Only south indian items** Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic only South Indian cuisine. As a Chef, you will be responsible...

Location: BengaluruEmployment Type: Full-TimeAbout Us:Our client is renowned for its exceptional culinary experiences and top-notch customer service. And are expanding their team and looking for talented and passionate individuals to join as Chefs and Restaurant Managers. If you thrive in a fast-paced, dynamic environment and have a passion for the culinary...

Our company is hiring for a corporate chef. Specialized in Pure veg Indian, Chinese and Fusion cuisines. To join our growing team, please review the list of responsibilities and qualifications. - Monitor weekly/monthly sales and profit results - Direct the activities of technical support individuals - Prioritize activities to balance customer and internal...

**Job Summary** The Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and...

Join Our Team! Chef and Purchase Manager Opportunities at BunoEats Italian Restaurant Great opportunity to work with Italian Chef Vito, a renowned chef from Italy who is ready to showcase some high-end Italian dishes. BuonoEats is excited to announce openings for a Chef with experience in continental and Italian cooking, as well as a Purchase Manager with...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Job Role : Continental Chef Experience: 5-10 yrs Chef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers. Chef responsibilities include **studying recipes, setting up menus, and preparing high-quality dishes**. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you...

Job Description SOUTH INDIAN CHEF - Specialized in Kerala Cuisine,monitor stock movement,responsible for ordering on your section, - Salary:_ BEST IN Industry - Industry:_ Travel / Hotels / Restaurants / Airlines / Railways - Functional Area:_ Hotels, Restaurants - Role Category:_ Food & Beverage - Role:_ Commis To monitor stock movement and be responsible...

We are looking for 2 chefs with relevant experience for our newly opened cloud kitchen EAT BAAY in Bengaluru. **Job responsibilities**: - Manages the management's assigned tasks and daily food preparation to ensure the restaurant's standards and quality are met. - Capable of projecting daily production requirements and ensuring that standards are met by...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

Strictly follow and adhere to the budget of the restaurant or hotel, by ensuring that supplies and/or orders are in line with the budget and supervising food - Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter - Create new methods and recipes in preparation of meals - Make sure that the restaurant or...

We are seeking a talented and experienced Chef to join our culinary team. As a Chef, you will be responsible for leading and managing all aspects of our kitchen operations, including menu planning, food preparation, and staff supervision. You will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while ensuring an...

Role Description This is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

To achieve Food & Beverage revenue, profit and customer satisfaction goals by developing and implementing the menus and overseeing operation of the kitchen. Supports Food & Beverage Outlets - Works closely with Restaurant Chef to ensure success of Restaurant - Manages Food & Beverage Outlets as needed - Assists in training restaurant kitchen staff INDBOH

A Chef de Partie, also known as a Line Cook, is a skilled culinary professional who is responsible for preparing and cooking food in a restaurant or hotel kitchen. They work under the supervision of the Head Chef or Sous Chef and are responsible for managing a particular section of the kitchen The duties of a Chef de Partie include preparing and cooking...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...