Chefs and Restaurant Managers

Job SummaryThe Executive Chef is responsible for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing...

Job Role : Continental ChefExperience: 5-10 yrsChef should have knowledge of preparing dishes like Steak, Pasta, pizzas, and burgers.Chef responsibilities include studying recipes, setting up menus, and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

We have requirement of experienced middle east chef for our new restaurant in 7th block koramangala Bangalore.We SS Lumina Hotel are going to start for a new restaurant inside our hotel. We have already started our cafe Saara's Cafe.Salary: ₹9, ₹16,600.17 per monthBenefits: Food providedSchedule: Rotational shiftEducation: Secondary(10th Pass)...

Title: Experienced Chef Wanted for Cloud kitchenLocation:BengaluruJob Description:Responsibilities: Oversee kitchen operations and manage kitchen staff Plan and execute menus Ensure quality control for all dishes served Manage inventory and order supplies as needed Maintain cleanliness and organization of the kitchen Train and develop kitchen staff to...

Job Description: we strive to provide stellar dining experiences. We are seeking an experienced restaurant manager who can oversee day-to-day operations, hire and train qualified staff members, and maintain high food standards. The restaurant manager will also be responsible for developing a positive brand image through consistent customer service and a...

Job Description: We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation,...

Company OverviewGourmet Investments Pvt Ltd, (part of Bharti Group), is creating a benchmark name in the Food & Beverage industry in India with the best-in-class restaurants, both home-grown and international brands. As a company, we believe in being a platform, hosting both domestic and global pedigree talent, and nurturing organized operations in the F&B...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring...

Participates in the development and implementation of business strategies for the hotel which are aligned with Carlson's overall mission, vision values and strategies Assists the Executive Chef in managing to meet financial and guest satisfaction goalsEnsures quality and consistency in the preparation and presentation of menu items Conducts food inventory...

Chef Izzat Husain is an Indian television chef, Unani physician, author and restaurant consultant. He shares his passion for traditional Mughlai and Awadhi cuisine. He is widely respected as an 'authority on Indian cuisine'.Salary: ₹9, ₹40,455.85 per monthSchedule: Day shift Night shift Rotational shiftEducation: Higher Secondary(12th Pass)...

Hi,We have a job opening with our client Buonoeats Pvt Ltd (Italian chain of restaurants) for Executive Sous Chef. If interested please share your resume to along with the below details.Total Experience :Current Salary :Expected Salary :Notice Period :The Company : Buono Eats Pvt Ltd is an exciting new hospitality venture, backed by a well-established...

Role DescriptionThis is an internship role for a Sandwich Chef located on-site in Bangalore. The Sandwich Chef will be responsible for preparing and making sandwiches and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness.Qualifications Prior culinary experience...

Job Title: Restaurant ManagerLocation: Kammanahalli, BangaloreSalary: 20, ,000 INR per month + CommissionMinimum Qualification: 12th BoardExperience Required: 2+ yearsLanguages Required: English/ Kannada/ HindiCompany DescriptionRed Hawk Culinary Services Pvt. Ltd. is a Bengaluru-based company specializing in delivering high-quality food services. We are...

Job Title:Restaurant ManagerLocation:Kammanahalli, BangaloreSalary:20, ,000 INR per month + CommissionMinimum Qualification:12th BoardExperience Required:2+ yearsLanguages Required:English/ Kannada/ HindiCompany DescriptionRed Hawk Culinary Services Pvt. Ltd. is a Bengaluru-based company specializing in delivering high-quality food services. We are seeking a...

Roles & Responsbilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Coordinates daily tasks with the Sous Chef. Follows good preservation standards for the proper handling of all food products at the right temperature. Responsible to supervise junior chefs or commis....

Roles & Responsbilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Coordinates daily tasks with the Sous Chef. Follows good preservation standards for the proper handling of all food products at the right temperature. Responsible to supervise junior chefs or commis....

Supervises and participates in the preparation of pastries and desserts Develops menu for baked items Relays feedback of kitchen employees to department manager Provides input for creation of baked goods Completes daily food production sheets and other reports Inspects orders to ensure high quality and presentation Creates signature pastries, desserts and...

Know to prepare healthy diet foodTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.Ability to produce own work in...

Looking for a cafe chef/ staff who has good knowledge on preparing cafe food items like sandwich burgers, pasta, salads. Good understanding of culinary skills. Have worked in f&b Industry.Good to have a hotel management degree.Job Types: Full-time, Part-time, FresherPart-time hours: 66 per weekBenefits: Food provided Health insurance Paid sick timeSchedule:...