Asian Chef

Required experienced Pan Asian chefs for a restaurant in Goa, who has knowledge of Thai curries and other Malaysian dishes Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Education**: - Secondary(10th Pass) (preferred) **Experience**: - total work: 5 years (preferred) Willingness to travel: -...

Job SummaryAs a seasoned culinary professional, you will be responsible for overseeing the daily operations of our Pan Asian restaurant kitchen. This includes managing staff, ensuring high-quality food production, and maintaining a clean and safe working environment.Candidate ProfileWe are seeking an experienced Sous Chef with a passion for Pan Asian...

Job SummaryAs a key member of our culinary team, the Sous Chef - Pan Asian will be responsible for overseeing the daily operations of our restaurant kitchen. This includes managing staff, maintaining high-quality food standards, and ensuring exceptional customer service.Key Responsibilities• Manage kitchen staff and coordinate activities to ensure seamless...

About Marriott InternationalWe are a hospitality leader that is constantly pushing the boundaries of innovation and excellence. Our restaurants are a testament to this commitment, offering unique dining experiences that showcase the best of local cuisine.Job SummaryAs an Executive Pan Asian Culinary Director at Marriott International, you will be responsible...

Demi Chef de Partie - Pan Asian With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...

**Roles and Responsibilities** - Organize the proper set up and readiness of each item on menus. - Ensure that the kitchen operates in a timely way that meets our quality standards. - Work with service and chefs to maintain kitchen, staff ability, and training opportunities. - Ensures smooth kitchen operation by co-ordinating with related Food and Beverage...

Job SummaryAs an Executive Chef, you will oversee the daily operations of the restaurant kitchen, ensuring exceptional culinary standards and guest satisfaction. This role requires a strategic thinker who can lead a team and maintain a high-quality product while meeting budget goals.Candidate ProfileEducation and Experience• High school diploma or GED; 4...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...