Junior Sous Chef

**Food preparation**: Sous chefs are experts in food preparation and may prepare meals ordered by customers. They may also help develop new dishes for the menu. - **Kitchen management**: Sous chefs manage kitchen operations, including scheduling employees, delegating tasks, and ensuring efficiency. They may also lead the kitchen team in the absence of the...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

**Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Ahmedabad Airport** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

Company Overview:We are a leading hospitality company seeking an exceptional Senior Pastry Sous Chef to join our team at SG OASIS HR CONSULTANCY PVT LTD. As a key member of our culinary staff, you will be responsible for planning and directing food preparation in our kitchen.Job Summary:The successful candidate will have a strong background in pastry arts,...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Jr. Sous Chef - Japanese Cuisine** Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. **What is in it for you**: - Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our...

**Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support...

***: The Sous - Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct...

Summary Responsible to assist the Chef de Cuisine in running the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications**: Ideally you have a...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...