Sous Chef

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

Role: Home Manager& Sous ChefEmploymentType: Full Time PermanentLocation :Old GoaGoaDepartment:AdministrationRenevikSolar seeks a Passionate Home Manager & Sous ChefIfyou thrive in a luxurious environment and have a passion forcreating exceptional dining experiences Vi house a stunning privatevilla seeks a talented individual to join our team as a...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

Executive Sous Chef entails a range of responsibilities aimed at maintaining culinary excellence, ensuring guest and employee satisfaction, and optimizing financial performance. Demonstrates culinary skills by actively engaging in food preparation tasks. Sets high standards for quality and consistency in all culinary endeavors. Assists in leading kitchen...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Reporting to Head Chef or Executive Chef or sous Chef As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous...

Reporting to Head Chef or Executive Chef or sous Chef. (preferably someone who can manage their own accommodation. On & off duty meal will be provided) As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation,...

Maintaining high standards of hygiene - Preparing the ingredients for a more senior chef - Measuring dish ingredients and portion sizes accurately - Dealing with deliveries and stock rotation **Responsibilities and Duties** - Chef needs to be of a continental background and with a sound knowledge of making desserts and pastry. - Provide the highest and most...

**Description**: A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

**Job Number** 24029849 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Goa Resort, 438 1 34 Mobor, Goa, India, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary...