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Chef de Partie

2 months ago

Nashik, India IHCL Full time

Job Responsibilities

1. Thorough knowledge of HACCP & FSSAI norms

2. Good knowledge about Nutrition and Food Chemistry

3. Kitchen equipment, their upkeep and maintenance

4. Basic understanding of Menu Planning, Standard Recipes

5. Working knowledge of Food Cost Control (desirable)

6. Judging quality of raw material

7.Proficiency in preparing south-indian cuisine

8.Ability of bulk cooking

9.Providing quality finished product

10.Ability to Multitask

11. Looking after overall food requirements of bunglow guests.

Job Requirements
- Responsible overall kitchen functioning of Bunglow.
- Responsible for all the guest requirement.

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